I love making this Oatmeal Apple Breakfast Bake because it’s a perfect blend of cozy familiarity and unexpected deliciousness. The hearty oats, tender apple chunks, and rich spice mix create a warm, inviting breakfast that fuels my day with both flavor and comfort. It’s my go-to feel-good morning treat absolutely.

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I’m excited to share my Oatmeal Apple Breakfast Bake Recipe that I discovered while experimenting with different oatmeal recipes for a wholesome start to the day I like to think its perfect for a quick breakfast on the go. I mix 2 1/2 cups of old fashioned rolled oats with 1/2 cup of packed light brown sugar, 1 teaspoon of baking powder, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg to build a solid base that actually gives good nutritional fiber and antioxidants.

I then whisk together 2 cups milk, 2 large eggs and 1 teaspoon vanilla extract for protein and flavor balance. To the mixture, I fold in 3 medium apples, peeled, cored and cubed along with 2 tablespoons melted unsalted butter.

Sometimes I add walnuts or pecans for crunch or raisins for extra sweetness. This bake really fits into a farmhouse breakfast vibe while still offering a great brunch option.

Why I Like this Recipe

I really love this recipe because it mixes the warm spices and sweet apples in a way that makes every bite feel like a cozy hug. I also like how it’s super easy to make so even when i’m in a rush i can whip it up without any hassle. The texture is awesome too, its not too soggy and not too dry, which keep me coming back for more. And i have gotta say, the nuts and raisins add that extra crunch that makes it extra satisfying to eat.

Ingredients

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Rolled oats are rich in fiber and healthy carbs that keep u full and satisfied.
Fresh apples add natural sweetness with vitamins and plenty of crunch for extra texture.
Milk gives protein and calcium, making the dish smooth and really creamy.
Eggs lend protein and help bind all the ingredients together, which is key.
Brown sugar provides a warm sweetness that balances the hearty oats perfectly.
Cinnamon and nutmeg bring spicy warmth that makes the bake really pop.
Optional nuts add healthy fats, a satisfying crunch and a nutty twist if u want.

Ingredient Quantities

2 1/2 cups old fashioned rolled oats

1/2 cup packed light brown sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 cups milk

2 large eggs

1 teaspoon vanilla extract

3 medium apples, peeled, cored and cubed

2 tablespoons melted unsalted butter

Optional: 1/2 cup chopped walnuts or pecans

Optional: 1/3 cup raisins

How to Make this

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1. Preheat your oven to 375°F and grease a medium sized baking pan lightly with butter.

2. In a big bowl, mix together the 2 1/2 cups of old fashioned rolled oats, 1/2 cup packed light brown sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.

3. In another bowl, whisk the 2 cups of milk, 2 large eggs and 1 teaspoon vanilla extract until well combined.

4. Pour the wet ingredients into the dry ingredients and stir just until mixed – don’t overdo it.

5. Gently fold in the 3 medium apples that have been peeled, cored, and cubed along with the 2 tablespoons melted unsalted butter.

6. If you want some extra crunch and flavor, add in the 1/2 cup chopped walnuts or pecans and/or the 1/3 cup raisins now.

7. Pour the entire mixture into the prepared baking pan, spreading it evenly across the pan.

8. Place the pan in the oven and bake for about 40 to 45 minutes until the top is golden and the center is set.

9. Once baked, let it cool for a few minutes before cutting and serving warm. Enjoy your oatmeal apple breakfast bake!

Equipment Needed

1. Oven (preheated to 375°F)
2. Medium sized baking pan
3. Large mixing bowl for dry ingredients
4. Another bowl for wet ingredients
5. Measuring cups and spoons
6. Whisk
7. Knife and cutting board for peeling and cutting apples
8. Apple peeler (if available)
9. Rubber spatula or large spoon for stirring
10. Cooling rack for letting the bake cool before serving

FAQ

Q: Can I prep the oatmeal apple bake ahead of time?

Yeah, you can mix it all the night before and store it in the fridge. Just give it a good stir in the morning and then bake as usual.

Q: How do I know when the bake is done?

Check that its edges are slightly browned and a toothpick inserted in the center comes out clean. This usually takes around 40-45 minutes at 375°F.

Q: Can I use a different type of apple?

Absolutely, you can try different apple varieties. Just keep in mind that some apples might need a bit of extra sweetener or less tart ingredients depending on your taste.

Q: What about the walnuts, pecans, or raisins? Are they necessary?

Nah, they’re completely optional. They add a good crunch and sweetness, but you can totally skip em if you dont like nuts or raisins.

Q: Can I swap the rolled oats for steel cut oats?

Not really, steel cut oats wont give you that soft texture. Stick with old fashioned rolled oats to get the best result.

Oatmeal Apple Breakfast Bake Recipe Substitutions and Variations

Milk: You can use almond milk or oat milk instead of regular milk if you want a dairy free option.
Eggs: Instead of eggs, try using a flax egg (mix 1 tablespoon ground flaxseed with 3 tablespoons water for each egg) or even mashed banana.
Butter: Swap the melted unsalted butter with an equal amount of coconut oil or margarine if you’re out.
Brown Sugar: If you dont have light brown sugar, you can mix white sugar with a little bit of molasses or use coconut sugar for similar sweetness.

Pro Tips

1. Let the oats soak in the milk for like 5 minutes before poping it in the oven so you can get that extra soft, chewy texture in every bite.
2. Mix just enough; overmixing will make your bake turn out gummy so stir gently with a wooden spoon or something.
3. Toast the nuts on a dry pan for a few minutes if you’re using them – it really boosts the flavor and adds a rad crunch that stands up to the apples.
4. Check your oven’s temperature with a thermometer if you can – many ovens run hot or cold, and you wanna be sure your bake comes out golden without being overcooked.