BAKED PUMPKIN DONUTS WITH MAPLE GLAZE Recipe

Embrace the flavors of autumn with these moist pumpkin donuts. A blend of pumpkin puree, aromatic spices, and maple syrup creates a tender treat. Topped with a velvety maple glaze, every bite bursts with seasonal warmth and sweetness. Perfect for celebrating fall or enjoying a cozy dessert moment. Absolutely irresistible.

I gotta tell ya, these baked pumpkin donuts with maple glaze are an absolute fall must-try recipe. I recently whipped these treats up in my kitchen and they turned out soft, crumbly and perfectly spiced for the season.

The donuts get their amazing flavor from ingredients like 1 cup pumpkin puree, 2 large eggs, and a little bit of 1/3 cup pure maple syrup. Mixing in 1/2 cup vegetable oil and 1/2 teaspoon vanilla extract gives them a luscious base that is both rich and light.

Then there’s the all-purpose flour blended with just the right amount of baking powder and a pinch of salt to keep everything balanced. As for the glaze, I used 1 cup powdered sugar with 2-3 tablespoons of pure maple syrup and a splash of milk to create that irresistable topping.

This recipe is not only a great fall baking idea but also a tasty twist on baked donuts and pumpkin dessert favorites. Enjoy!

Why I Like this Recipe

I like this recipe because it’s super easy to make and the directions are clear even when I’m in a rush. The pumpkin and spices mix really well together and remind me of those awesome fall days. I also love the maple glaze because it gives the donuts the perfect amount of sweetness and makes them extra tasty. Lastly, I like that the donuts come out soft and crumbly so every bite feels comforting and homemade.

Ingredients

• Pumpkin puree adds fibre, vitamins and a natural earthy sweetness that enriches every bite.
• Eggs supply protein and act as a binder while keeping the donuts moist and tender.
• Pure maple syrup provides natural sweetness and a deep rich flavor that perfectly complements pumpkin.
• Vegetable oil delivers moisture and a tender crumb texture though it isn’t the healthiest fat.
• All-purpose flour gives structure and carbohydrates necessary for a light, airy baked donut.
• Maple glaze mixes powdered sugar, maple syrup and milk to add a shiny sweet finish.
• These ingredients combine natural sugars, healthy fats, proteins and spices for balanced flavor.
• Enjoy these baked donuts fresh for the best flavor and texture every time.

Ingredient Quantities

• 1 cup pumpkin puree
• 2 large eggs
• 1/3 cup pure maple syrup
• 1/2 cup vegetable oil
• 1/2 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup powdered sugar (for the glaze)
• 2-3 tablespoons pure maple syrup (for the glaze)
• 1-2 tablespoons milk (for the glaze)

How to Make this

1. Preheat your oven to 350°F and brush a donut pan with some oil so the donuts don’t stick.

2. In a medium bowl, mix 1 cup pumpkin puree, 2 eggs, 1/3 cup maple syrup, 1/2 cup vegetable oil and 1/2 teaspoon vanilla extract until its smooth.

3. In another bowl, stir together 1 1/2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon nutmeg, 1/4 teaspoon cloves and 1/4 teaspoon salt.

4. Add the dry mix to the wet mix and stir until just combined. Dont overmix or the donuts might turn tough.

5. Spoon the batter into the prepared donut pan filling each cavity about 2/3 full.

6. Bake in the preheated oven for about 12-15 minutes until a toothpick inserted comes out clean.

7. While the donuts are baking, make the glaze by whisking together 1 cup powdered sugar, 2-3 tablespoons maple syrup and 1-2 tablespoons milk in a small bowl.

8. Once the donuts are done, take them out of the oven and let em cool for a few minutes in the pan then transfer to a rack.

9. Drizzle the warm maple glaze over the donuts and serve them while they’re still a bit warm for the best taste. Enjoy!

Equipment Needed

1. Oven (preheated to 350°F)
2. Donut pan (plus a brush to oil it)
3. Two mixing bowls (one for wet ingredients and one for dry ingredients)
4. Measuring cups and spoons
5. Whisk (for making the glaze)
6. Spatula (or mixing spoon for stirring the batter)
7. Toothpick (to test if the donuts are done)
8. Cooling rack (for letting the donuts cool)

FAQ

BAKED PUMPKIN DONUTS WITH MAPLE GLAZE Recipe Substitutions and Variations

• Instead of eggs, you can use a flax egg by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water and letting it sit for 5 minutes.
• If you dont have vegetable oil, light olive oil or melted coconut oil can be used as a substitute.
• For pumpkin puree, you can roast and blend fresh pumpkin as a homemade version.
• If you’re out of pure maple syrup, try honey or agave syrup instead, but know it might alter the flavor a little.

Pro Tips

1. Try spraying your donut pan with a light coat of cooking spray then dusting with a tiny bit of flour to make sure your donuts pop right out once baked.
2. Make sure your pumpkin puree is really smooth by giving it a quick blend if needed – lumpy puree can mess up the texture of your donuts.
3. Keep an eye on the batter while mixing, u really just wanna combine the ingredients; overmixing can make the donuts turn out tough.
4. After you make the glaze, let it sit for a couple minutes before drizzling; that little resting time helps it thicken up so it stays put on the warm donuts.