Discover a truly unique twist on a classic bite-size treat blending tender pork sausage, fluffy Bisquick mix and melted cheddar cheese. This versatile creation can shine at tailgate parties, wedding receptions or even breakfast tables. Enjoy delicious bursts of flavor in every bite with this irresistible, savory and easy-to-make appetizer.

Jump to Recipe

I first tried this original sausage balls recipe when I was looking for an appetizer that works for tailgating and even breakfast. I love how 1 lb of uncooked bulk pork sausage adds a rich flavor that perfectly blends with 2 cups of Bisquick mix and 2 cups of shredded cheddar cheese.

This classic dish reminds me of old fashioned sausage balls and other time-honored recipes that were a hit at wedding receptions and family gatherings. Nutritionally, these sausage balls are high in protein from the pork and offer a good dose of calcium thanks to the cheddar cheese, though they do contain a fair share of fat.

Its a simple recipe but full of taste and energy making it ideal for any occasion when you need a hearty bite. I keep tweaking it with little changes but the original version always brings back great memories.

Why I Like this Recipe

I love this recipe because it’s super simple to make – I just mix up the sausage, Bisquick, and cheddar cheese and voila, I’m ready to roll. I also like that it works for pretty much any occasion; whether I’m whipping up a quick breakfast or catering for a tailgate or wedding reception, these sausage balls are always a hit. Another reason is that the flavors really pop – the savory pork sausage paired with the melty cheddar cheese gives every bite a burst of taste I just can’t resist. And lastly, I appreciate the flexibility of the recipe – it’s easy for me to throw in a few extra spices or experiment with different dips, making it my go-to comfort food snack every time.

Ingredients

Print Recipe (No Advertisments)

Bulk pork sausage is high in protein and fats, giving a savory robust flavor.
Sausage adds saltiness and moisture, making every bite tasty and hearty.
Bisquick mix is mainly carbohydrates, lending body and a light, crumbly structure.
It helps bind the ingredients together while keeping the texture soft and flaky.
Shredded cheddar cheese offers protein and calcium, and enriches the recipe with rich flavor.
The cheese melts beautifully, blending creamy textures with a tangy, bold taste.
These ingredients work great together, transforming simple components into a comfort food classic.
When combined properly, they create a satisfying treat that always hits the spot.

Ingredient Quantities

1 lb bulk pork sausage, uncooked

2 cups Bisquick mix

2 cups shredded cheddar cheese

How to Make this

Print Recipe (No Advertisments)

1. Preheat your oven to 375°F.

2. In a large bowl, mix together the pork sausage, Bisquick mix, and shredded cheddar cheese until its all combined.

3. Use your hands or a spatula to gently fold in the ingredients so they form a thick dough.

4. Scoop out about a tablespoon-sized amount of the mixture and roll it into a small ball.

5. Repeat until all the mixture has been used.

6. Place the sausage balls on a baking sheet lined with parchment paper or lightly greased.

7. Make sure there’s enough space in between so they cook evenly.

8. Pop the baking sheet in the oven and bake for about 20 minutes or until they are lightly browned.

9. Remove the sheet from the oven and let them cool for a few minutes.

10. Serve warm and enjoy these tasty sausage balls as an appetizer or even for breakfast.

Equipment Needed

1. Oven – You’ll need an oven set to 375°F so make sure you have one that heats evenly
2. Large bowl – For mixing the pork sausage, Bisquick mix, and shredded cheddar cheese
3. Spatula or your clean hands – Either works for gently folding the ingredients together
4. Baking sheet – This is needed for placing the sausage balls, and make sure it’s large enough
5. Parchment paper or nonstick spray – To line or grease the baking sheet so the sausage balls don’t stick
6. Tablespoon measure – To portion out the mixture into roughly tablespoon-sized balls before baking

FAQ

How long do sausage balls bake? – They need about 25 minutes at 350°F. Keep an eye on them and take them out when they're slightly golden.

Can I use a different type of sausage? – Sure, you can try chicken or turkey sausage but they might change the texture and flavor a bit.

Do I need extra seasoning? – Not really. The Bisquick and cheddar give plenty of flavor already, but you can add a pinch of pepper or herbs if you want more spice.

Can I make them ahead of time? – Yep you can prep these in advance. Store them in the fridge for a day or two and then bake when you need them.

How do I know when they're fully cooked? – They should be firm and a nice light golden color on the outside when they are done.

Original Sausage Balls Recipe Substitutions and Variations

Pork Sausage: try using ground turkey or ground chicken if you’re looking for a leaner option
Bisquick Mix: you can make your own mix by combining all purpose flour, baking powder and a pinch of salt
Cheddar Cheese: you could switch it up with Colby or even pepper jack for a bit of spice

Pro Tips

1. Try chiling the sausage mix in the fridge for about 10 minutes before rolling them into balls so they firm up and are easier to shape.
2. Dont overmix your ingredients as you combine them; leave them just enough mixed in so the texture stays light and not too dense.
3. Make sure to leave enough space between the balls on the baking sheet so each one cooks evenly and you dont end up with undercooked spots.
4. If you want an extra crispy outside, lightly spray or brush the balls with a bit of oil before baking, it really helps add a nice crunch.