Greek Yogurt Cookie Dough: A Healthy & Guilt Recipe

I recently crafted a surprising mix where Greek yogurt and almond flour take center stage. With a touch of honey and vanilla extract plus mini dark chocolate chips, my Cookie Dough With Yogurt offers a playful, healthier twist on classic indulgence. This playful twist is sure to captivate every palate.

I’ve always been excited to experiment in the kitchen and this Greek Yogurt Cookie Dough really caught my eye. I love how the creamy 1 cup thick plain Greek yogurt mixes perfectly with the 1 cup almond flour giving a surprisingly rich yet light texture.

I like to add 2 to 3 tablespoons of honey for a natural sweetness alongside a teaspoon of vanilla extract and a pinch (1/8 teaspoon) of salt. Then, the 1/4 cup mini dark chocolate chips just add that extra burst of flavor that reminds me of other healthy cookie dough treats I’ve come across.

Sometimes I even mix in 1 to 2 tablespoons of oat flour if the dough seems a bit too soft. This recipe is a fun twist on traditional snacks, bridging the gap between low fat cookie dough and better for you desserts.

It’s a guilt free treat that’s easy to make and perfect for when you want something sweet without overdoing it.

Why I Like this Recipe

I love this recipe because it’s super simple and feels healthy at the same time, and I can easily tweak it if I want it a bit sweeter. I also like that the creamy Greek yogurt mixes perfectly with the almond flour, giving it an awesome texture. Plus, the mini dark chocolate chips add just the right amount of chocolaty goodness that makes every bite fun.

So here’s the deal with my Greek Yogurt Cookie Dough: I mix together a cup of thick plain Greek yogurt and a cup of almond flour until it gets kinda smooth, then I stir in 2 to 3 tablespoons of honey, a teaspoon of vanilla extract, and a pinch of salt until everything is all blended. I fold in a quarter cup of mini dark chocolate chips so they spread out evenly. If my mixture seems too runny, I just add one or two tablespoons of oat flour bit by bit until it feels like dough. I always taste it to see if it needs a little more honey, then I pop it in the fridge for about 10 minutes to firm up before I dive in. Its simplicity and flexibility is what makes it my go-to treat when I need a quick snack or dessert.

Ingredients

• Thick, creamy greek yogurt is packed with protein and probiotics making it super healthy.
• Nutty almond flour gives healthy fats and fiber while lending a light texture to recipes.
• Honey adds natural sweetness and energy, plus its antioxidants help fight free radicals.
• Vanilla extract gives a warm, rich flavor that enhances every ingredient in the mix.
• Mini dark chocolate chips bring a slight bitterness and delightful texture as they melt.
• Salt balances the sweetness and intensifies all the flavors in the dough.
• Oat flour, used optionally, thickens the dough and adds extra fiber for goodness.

Ingredient Quantities

• 1 cup thick plain Greek yogurt
• 1 cup almond flour
• 2 to 3 tablespoons honey (or maple syrup if you prefer)
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1/4 cup mini dark chocolate chips
• Optional: 1 to 2 tablespoons oat flour (to thicken if needed)

How to Make this

1. In a medium bowl, mix the 1 cup of thick plain Greek yogurt with 1 cup of almond flour until it gets a bit smooth.

2. Stir in 2 to 3 tablespoons of honey, 1 teaspoon of vanilla extract, and 1/8 teaspoon of salt until everything looks well combined.

3. Add the 1/4 cup mini dark chocolate chips and mix them through the dough evenly.

4. If your mixture seems too runny, gradually add 1 to 2 tablespoons of oat flour, stirring slowly until you reach a dough-like consistency.

5. Give it a taste and if you think it needs a little extra sweetness, mix in a bit more honey.

6. Let it chill in the fridge for about 10 minutes to firm up before eating.

7. Enjoy your healthy, guilt-free Greek Yogurt Cookie Dough as a snack or dessert and store any leftovers in an airtight container in the fridge for up to 3 days.

Equipment Needed

1. Medium bowl for mixing the ingredients
2. Measuring cups for the Greek yogurt, almond flour, and other liquids
3. Measuring spoons for the honey, vanilla extract, salt, and oat flour (if needed)
4. Spatula or spoon to mix everything together
5. Refrigerator to chill the dough for about 10 minutes
6. Airtight container to store any leftovers in the fridge

FAQ

Greek Yogurt Cookie Dough: A Healthy & Guilt Recipe Substitutions and Variations

• For the thick plain Greek yogurt, you could use low-fat plain yogurt or even coconut yogurt if youre lookin for a slightly different tang.
• If you dont have almond flour, try using oat flour or coconut flour instead, but be aware that the dough might come out a little more crumbly.
• If honey is scarce, you can replace it with maple syrup or agave nectar. Theyre both sweet but might change the flavor just a bit.
• Not a fan of vanilla extract? A small splash of almond extract can do the trick, or you could even leave it out if needed.
• Instead of regular salt, you might experiment with a pinch of sea salt for a slightly different flavor boost.

Pro Tips

1. When you mix the yogurt and almond flour, try not overmixing it too much cause sometimes that can make the dough too runny, so just mix until it’s combined.
2. If your dough seems a bit loose or too sticky, add the oat flour a little bit at a time until you reach the right consistency you like.
3. Always give it a taste before you chill it so you can add a little more honey if you feel its not sweet enough for your liking.
4. Let it chill in the fridge for around 10 minutes, but not much longer as that helps firm up the dough perfectly without overdoing the texture.