I love assembling dinners that merge flavor and simplicity. My Honey Garlic Shrimp, Sausage, and Broccoli recipe combines succulent shrimp, smoky sausage, and crisp broccoli with minced garlic, honey, and soy sauce. This fits perfectly within my Quick Weekday Meals repertoire. It is a savory choice to brighten evening.

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I’ve been experimenting in the kitchen lately and this Honey Garlic Shrimp & Sausage dish quickly became one of my favorites. If you’re like me and love a meal that’s both sweet and savory, this one pan wonder is sure to impress.

I used 1 lb of large shrimp, and paired it with some 1/2 lb of smoked sausage, broccoli florets, and garlic cloves for that aromatic kick. The dish is brought together with a smooth blend of honey and low sodium soy sauce, with just a drizzle of olive oil and a touch of optional red pepper flakes to brighten things up.

I really love that its simplicity works wonders whether you’re cooking for one, two, or even trying out a budget dinner idea. It’s straightforward, filling, and a great way to have a healthy shrimp dish loaded with flavor in no time.

Enjoy making it as much as i did!

Why I Like this Recipe

I love how the sweetness of the honey mixes with garlic to give the dish an awesome flavor that really pops. I also like that it only uses one pan, so I dont gotta worry about a huge mess of dishes afterwards. The combo of shrimp and sausage makes every bite interesting and gives me plenty of protein, which is perfect when im super hungry. Lastly, the broccoli adds a nice crunch and makes the dish feel a bit healthier, even though its still super flavorful.

Ingredients

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Shrimp: High protein seafood that is lean, tender, and boosts the dish flavor.
Smoked sausage: Adds rich, savory taste and extra protein, although its fat content is higher.
Broccoli: Crunchy, fiber-packed veggie with lots of vitamins that enhances texture.
Garlic: Intensely flavorful and aromatic, ramping up the savory goodness in this meal.
Honey & soy sauce: Provides sweet and tangy balance, marrying the rich and zesty flavors.

Ingredient Quantities

1 lb large shrimp, peeled and deveined

1/2 lb smoked sausage, sliced into about 1/2-inch rounds

2 cups broccoli florets

4 garlic cloves, minced

1/4 cup honey

1/4 cup low sodium soy sauce

1 tablespoon olive oil

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1 teaspoon cornstarch dissolved in 1 tablespoon water (optional, for thickening)

How to Make this

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1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat and add the sliced sausage; cook them for about 4 to 5 minutes until they turn a nice brown on both sides then remove them from the pan.

2. In the same skillet, toss in the 4 minced garlic cloves and let them cook for about 1 minute until you can smell the aroma.

3. Add the 2 cups of broccoli florets to the pan and sauté them with the garlic for 2-3 minutes until they start to get tender.

4. Pour in 1/4 cup of low sodium soy sauce and 1/4 cup of honey along with 1/4 teaspoon of red pepper flakes if you like a little heat; stir well to combine.

5. Return the browned sausage back into the pan and mix everything together so the flavors combine.

6. Now add the 1 lb of peeled and deveined large shrimp to the skillet; season with salt and pepper to taste.

7. Cook the shrimp for about 2-3 minutes on each side until they turn pink and are just about cooked through.

8. If you want a thicker sauce, stir in the cornstarch mixture (1 teaspoon cornstarch dissolved in 1 tablespoon water) and let it simmer for another minute.

9. Stir everything together so the sauce evenly coats the shrimp, sausage and broccoli.

10. Once ready, remove the pan from the heat and serve your Honey Garlic Shrimp & Sausage dish hot, enjoy your meal!

Equipment Needed

1. Large skillet for browning the sausage and cooking the dish
2. Measuring cups to accurately measure honey, soy sauce and water
3. Measuring spoons to scoop olive oil, red pepper flakes and cornstarch
4. Knife for slicing the sausage and chopping the broccoli
5. Cutting board to safely chop all your veggies and garlic
6. Garlic press or small knife to mince the garlic cloves
7. Tongs or spatula to stir and flip the ingredients
8. Small bowl for mixing the cornstarch in water

FAQ

Can I swap out the smoked sausage for another kind? Yes, you can use any kind of sausage such as chorizo or kielbasa. Just keep in mind that it might change the overall flavor a bit.

How do i know when the shrimp is fully cooked? The shrimp turns opaque and pink when its done. Overcooking them can make them rubbery so keep a close eye while cooking.

Do i really need the cornstarch? The cornstarch is really just for thickening the sauce. If you dont have it or prefer a thinner sauce, you can just skip it.

Can i add other veggies to the dish? Yes, you can add bell peppers, snap peas or any other veggie that you like. Just adjust the cooking times based on the vegetable you choose.

How do i store leftovers? Leftovers should be kept in an airtight container in the fridge for up to 3 days. Reheat them on the stove or in the microwave until just warmed through.

Honey Garlic Shrimp & Sausage – Easy One Recipe Substitutions and Variations

For the shrimp, you could use chicken breast pieces or even firm tofu if you want a twist
If you don’t have smoked sausage, kielbasa or chorizo can work well as substitutes
You may replace broccoli with cauliflower florets or even green beans if that’s what you got
If you’re out of honey, maple syrup can be a good alternative even though it’ll change the flavor a bit
Instead of low sodium soy sauce, try tamari or coconut aminos for a similar taste

Pro Tips

1. Make sure not to overcrowd your pan when browning the sausage so that it really gets that nice crisp and doesn’t just steam in its own juices
2. Keep a close eye on the garlic so it doesn’t burn; burnt garlic can really ruin the overall flavor, trust me, I’ve done that before
3. If you want a thicker sauce, add the cornstarch mixture slowly and let it simmer just a little longer; that way everything gets a more even and glossy coat
4. Adjust the heat to your liking by adding more or less red pepper flakes. It’s easy to overdo it, so taste as you go and keep it balanced