Air Fryer Grilled Pineapple Recipe

I love making Grilled Pineapple with a twist. In my version, ripe pineapple slices are brushed with melted unsalted butter, brown sugar, a hint of ground cinnamon, and drizzled with honey. A pinch of salt and optional lime juice add a subtle zing to this surprisingly simple and refreshing dessert.

I recently tried a recipe that totally blew my mind and it’s become one of my favorite quick treats ever. I took a ripe pineapple, peeled and cored it, and then cut it into 1/2 inch thick slices.

After brushing each piece with 2 tablespoons of melted unsalted butter, I sprinkled on 2 tablespoons of brown sugar along with 1 tablespoon of honey. I also added 1/2 teaspoon of ground cinnamon and a pinch of salt to enhance the flavors.

Sometimes, I’ll even squeeze in the juice of half a lime for that extra zing. What I love about this recipe is how it uses the air fryer to make this dish so easy and healthy while still tasting like a dessert straight from an oven recipe.

Its simplicity makes it perfect for when you’re craving something sweet but dont wanna spend too much time in the kitchen. Give it a try if you want a unique twist on grilled pineapple!

Why I Like this Recipe

I really love this recipe because the pineapple comes out so caramelized and sweet. When the brown sugar, cinnamon, and honey mix together, they make the fruit taste amazing and full of flavor, and the hint of lime adds a little zing that makes it even better.

I also enjoy how super quick and easy it is to make. Even if I’m not the best cook, I can whip this dessert up in no time and impress my friends or family.

Another reason I like it is that the air fryer does all the hard work for me. I don’t have to worry about constantly watching it on the stove, so I can relax while it cooks perfectly every time.

Lastly, I appreciate that it can be both a snack and a dessert, which makes it really versatile and something I can enjoy any time of the day.

Ingredients

• Pineapple: Provides natural sugars, fiber, and vitamin C; adds tangy sweetness and a tropical vibe.
• Unsalted butter: Contributes rich fat that helps blend flavors and gives a crisp texture.
• Brown sugar: Offers deep sweetness with a molasses note, perfectly balancing the tart fruit.
• Honey: A liquid sweetener that boosts flavor with its natural, kinda floral consistency.
• Ground cinnamon: A warm spice loaded with antioxidants, giving a pleasant aroma and gentle kick.
• A pinch of salt: Enhances overall flavors and contrasts the sweetness just right.
• Lime juice: Adds sour hints to brighten and lift the tropical fruit flavors.

Ingredient Quantities

• 1 ripe pineapple, peeled and cored, cut into 1/2 inch thick slices
• 2 tablespoons unsalted butter, melted
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• A pinch of salt
• Optional: Juice of 1/2 lime

How to Make this

1. Preheat your air fryer to 400°F for a few minutes so it’s nice and hot

2. In a small bowl, mix together the melted butter, brown sugar, honey, ground cinnamon, a pinch of salt, and if you’re using it, the juice of half a lime

3. Lay out your pineapple slices on a clean working surface and brush each piece generously with the butter mix on both sides

4. Arrange the pineapple slices in a single layer inside the air fryer basket – don’t overcrowd them so they cook evenly

5. Cook the slices for about 5 minutes and then carefully flip them over

6. Continue cooking for another 5 minutes or until you see them getting a golden caramelized look

7. When they’re done, take them out of the air fryer and let them cool for just a minute before serving

8. Enjoy your air fryer grilled pineapple while it’s warm as a simple dessert or even as a fun snack!

Equipment Needed

1. Air fryer (with its basket)
2. Small bowl
3. Measuring spoons
4. Cutting board
5. Knife
6. Basting brush
7. Tongs or spatula for flipping

These are the key tools you’ll need to make the air fryer grilled pineapple.

FAQ

Air Fryer Grilled Pineapple Recipe Substitutions and Variations

• Instead of unsalted butter you can use coconut oil or a light margarine.
• You can substitute brown sugar with white sugar mixed with a little molasses or just use coconut sugar.
• If you dont have honey, try using maple syrup or even agave nectar.
• Ground cinnamon can be swapped for a pinch of nutmeg or even ground allspice for a similar warm flavor.
• If lime juice isnt available, lemon juice works just as well to add some tang.

Pro Tips

1. Make sure your air fryer is really preheated before you start cooking coz if it isnt hot enought the pineapple might not caramelize right.
2. Don’t be afraid to slather on extra of that butter mix – a generous coat helps get a deeper flavor and a nice caramelized crust on the pineapple.
3. When placing the slices in the basket, leave enough room in between coz crowded slices can steam instead of crisp up like they should.
4. Try a little experiment by adding a tiny bit more lime juice if you’re into tangy flavors, but be careful not to overdo it or it might overwhelm the sweetness of the pineapple.