I developed Banana and Blueberry Balls for Dogs using bananas, blueberries, and oats and named them Blueberry Oat Dog Treats, read on to find the full recipe.

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I keep thinking about these Banana and Blueberry Balls for Dogs. Ripe bananas and blueberries are all it takes to get my pup bouncing, honestly I never meant to make anything fancy but these feel special.

They’re great as a quick reward during training yet classy enough for a little Birthday Food For Dogs moment, and they fit right into my Blueberry Dog recipe stash. I won’t claim they’re perfect, sometimes the balls fall apart a bit, but the taste is a total win.

If you like treats that actually make your dog happy, you’ll wanna check this one out.

Ingredients

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Bananas add sweetness, potassium and fiber, binding the mix like a natural glue.
Blueberries bring antioxidants, tart-sweet burst of flavor your dog will often love.
Oats give slow carbs and fiber, gentle on tummies and filling.
Peanut butter adds protein and fat, choose xylitol free, please check labels.
Coconut flour soaks moisture, adds fiber, use sparingly cause it’s thirsty.
Flax or chia boost omega fats and fiber, they help coat and bind.
Plain yogurt or coconut oil give probiotics or healthy fat, mild flavor.
Egg adds protein and helps set the balls, optional but handy.

Ingredient Quantities

2 ripe bananas, mashed (about 1 cup)

1 cup blueberries fresh or frozen

1 cup rolled oats or 1 cup oat flour

1/3 cup natural unsweetened peanut butter (xylitol free)

2 tbsp coconut flour (optional)

1 tbsp ground flaxseed or chia seeds (optional)

1 egg (optional)

1 tsp coconut oil or plain yogurt (optional)

How to Make this

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1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.

2. Mash the bananas in a large bowl until mostly smooth, about 1 cup mashed.

3. Stir in the peanut butter (make sure it’s xylitol free) until well blended. If using the egg, whisk it in now for better binding.

4. Add the rolled oats or oat flour and mix; then add the coconut flour and ground flaxseed or chia if using. Mix until a thick, slightly sticky dough forms.

5. Gently fold in the blueberries. If frozen, thaw a bit and pat dry first so they don’t make the dough too wet.

6. Let the mixture sit 3 to 5 minutes so oats absorb moisture. If it’s too wet, add more oats or a little extra coconut flour; if too dry, add 1 tsp coconut oil or a bit of plain yogurt.

7. Scoop or roll into small bite sized balls (1 tsp to 1 tbsp each depending on your dog), press them slightly so they hold together, and place on the prepared sheet.

8. Bake for 12 to 15 minutes until set and slightly golden at the edges. For a no bake option, instead freeze the balls on the sheet for 30 to 60 minutes until firm.

9. Cool completely before serving. Store in the fridge up to 5 days or freeze up to 3 months.

10. Serving tips: give treats appropriate to your dog’s size, always use xylitol free peanut butter, and check with your vet if your dog has food sensitivities or special dietary needs.

Equipment Needed

1. Baking sheet, lined with parchment paper or a silicone mat
2. Large mixing bowl
3. Fork or potato masher for mashing the bananas
4. Measuring cups and measuring spoons
5. Rubber spatula or wooden spoon for mixing and folding
6. Cookie scoop or teaspoons (for 1 tsp to 1 tbsp portions) or your hands to roll the balls
7. Wire cooling rack to cool the treats completely
8. Blender or food processor, optional, if you want to make oat flour or finely grind flaxseed

FAQ

Q: Are these safe for all dogs? A: Mostly yes, if made with xylitol free peanut butter and given in moderation. Not for dogs with peanut allergies or certain medical conditions. Ask your vet if unsure.

Q: Can I use frozen blueberries? A: Yes. Thaw or toss them in a little oat flour first to keep them from turning the whole dough blue.

Q: Do I have to bake them? A: No, you can chill them for a soft no-bake treat. Bake for 10 to 12 minutes at 350 F for a chewier, longer lasting snack.

Q: How should I store them? A: Refrigerate up to 5 to 7 days in an airtight container, or freeze for up to 3 months. Thaw in the fridge before serving.

Q: My dog is small, how many can they eat? A: Small dogs should get one small ball at a time as a treat. Adjust based on size, weight and activity level.

Q: Any good substitutions? A: Use oat flour instead of whole oats for smoother texture. Swap peanut butter for sunflower seed butter if your dog is allergic to peanuts, but make sure its xylitol free too.

Banana And Blueberry Balls For Dogs Recipe Substitutions and Variations

Mashed banana: swap for unsweetened canned pumpkin, unsweetened applesauce, or mashed cooked sweet potato (same volume, you might need a bit more oat flour if it’s wetter).
Blueberries: use chopped strawberries, raspberries, or small apple pieces (no core or seeds); avoid grapes or raisins, they’re toxic to dogs.
Rolled oats / oat flour: try brown rice flour, whole wheat flour, or quinoa flakes (start 1:1 but watch dough texture and add a touch more liquid or flour as needed).
Peanut butter (xylitol free): sunflower seed butter, almond butter (xylitol free), or plain canned pumpkin or plain yogurt for less fat; if using nut butters always double check there’s no xylitol.

Pro Tips

– Get the texture right by adjusting little by little. If the mix feels too wet add 1 to 2 tablespoons extra oats or a tablespoon more coconut flour, if too dry stir in 1 tsp coconut oil or a splash of yogurt. Don’t dump big amounts at once, add and let sit a minute so things absorb.

– Handle blueberries gently so they dont bleed all over the dough. If frozen, thaw and pat dry, or toss them in a teaspoon of oats/oat flour first so they dont burst. For tiny dogs chop the berries so treats dont get lumpy.

– For even baking flatten each ball slightly and space them well on the sheet, rotate the pan halfway through baking so the edges brown evenly. Let them cool completely, they firm up as they cool.

– Store smart: keep in the fridge up to 5 days or freeze in a single layer then transfer to a bag for up to 3 months. Thaw in the fridge before serving and always use xylitol free peanut butter, try one treat first to check for sensitivities.

Banana And Blueberry Balls For Dogs Recipe

Recipe by Tessa Jones

0.0 from 0 votes

I developed Banana and Blueberry Balls for Dogs using bananas, blueberries, and oats and named them Blueberry Oat Dog Treats, read on to find the full recipe.

Servings

servings

Calories

160

kcal

Equipment: 1. Baking sheet, lined with parchment paper or a silicone mat
2. Large mixing bowl
3. Fork or potato masher for mashing the bananas
4. Measuring cups and measuring spoons
5. Rubber spatula or wooden spoon for mixing and folding
6. Cookie scoop or teaspoons (for 1 tsp to 1 tbsp portions) or your hands to roll the balls
7. Wire cooling rack to cool the treats completely
8. Blender or food processor, optional, if you want to make oat flour or finely grind flaxseed

Ingredients

2 ripe bananas, mashed (about 1 cup)
1 cup blueberries fresh or frozen
1 cup rolled oats or 1 cup oat flour
1/3 cup natural unsweetened peanut butter (xylitol free)
2 tbsp coconut flour (optional)
1 tbsp ground flaxseed or chia seeds (optional)
1 egg (optional)
1 tsp coconut oil or plain yogurt (optional)

Directions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
Mash the bananas in a large bowl until mostly smooth, about 1 cup mashed.
Stir in the peanut butter (make sure it's xylitol free) until well blended. If using the egg, whisk it in now for better binding.
Add the rolled oats or oat flour and mix; then add the coconut flour and ground flaxseed or chia if using. Mix until a thick, slightly sticky dough forms.
Gently fold in the blueberries. If frozen, thaw a bit and pat dry first so they don't make the dough too wet.
Let the mixture sit 3 to 5 minutes so oats absorb moisture. If it's too wet, add more oats or a little extra coconut flour; if too dry, add 1 tsp coconut oil or a bit of plain yogurt.
Scoop or roll into small bite sized balls (1 tsp to 1 tbsp each depending on your dog), press them slightly so they hold together, and place on the prepared sheet.
Bake for 12 to 15 minutes until set and slightly golden at the edges. For a no bake option, instead freeze the balls on the sheet for 30 to 60 minutes until firm.
Cool completely before serving. Store in the fridge up to 5 days or freeze up to 3 months.
Serving tips: give treats appropriate to your dog’s size, always use xylitol free peanut butter, and check with your vet if your dog has food sensitivities or special dietary needs.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.