This recipe delivers a luscious, velvety chocolate treat bursting with rich cocoa flavor and an irresistible, creamy texture. Crafted from scratch, it outshines boxed versions with its smooth, decadent finish. Whether enjoyed plain or topped with extras, this Easy Chocolate Pudding and Homemade Chocolate Pudding delight is a truly indulgent dessert experience.

Jump to Recipe

I always enjoy making this Best Chocolate Pudding Recipe because it shows you that homemade chocolate pudding from scratch can be quick and simple. I like using just a few key ingredients like 1/3 cup unsweetened cocoa powder, 1/2 cup granulated sugar, and 3 tablespoons cornstarch along with 1/8 teaspoon salt.

When I mix in 2 3/4 cups whole milk, 2 tablespoons unsalted butter and 1 teaspoon vanilla extract, the pudding comes together perfectly. Its nutritional value is pretty balanced; you get some calcium from the milk plus energy from the sugar.

This recipe is far better than any boxed mix and reminds me of some chocolate mousse recipes I tried before, even though it’s an easy pudding that cooks right on the stove. I think it’s a must-try for anyone looking for a DIY chocolate pudding recipe that isn’t complicated or rich in additives.

Enjoy making your own sweet treat today!

Why I Like this Recipe

I love this chocolate pudding recipe for a bunch of reasons. First, it’s super simple to make from scratch so I dont have to rely on those boxed puddings anymore. Second, the flavor is amazing – the way the cocoa and vanilla mix together creates a rich, smooth taste that makes me feel all warm and cozy. Third, I like how versatile it is; I can add different toppings or even a pinch of extra salt if im feeling adventurous. Lastly, the ingredients are really basic and fresh which just makes the whole thing feel so homemade and genuine.

Ingredients

Print Recipe (No Advertisments)

Unsweetened cocoa powder: rich in antioxidants and fiber, delivering a deep chocolate flavor.
Granulated sugar: adds natural sweetness and energy; it’s mainly carbohydrates with little nutrition.
Cornstarch: a simple thickener that doesn’t offer much nutrition but creates the perfect texture.
Salt: enhances flavor balance even though it provides almost no nutritional benefits.
Whole milk: boosts creaminess and supplies essential protein, calcium, and vitamins.
Unsalted butter: gives rich, smooth texture and a mouthwatering flavor without extra salt.
Vanilla extract: infuses subtle sweetness and warm aroma to tie all ingredients together.

Ingredient Quantities

1/3 cup unsweetened cocoa powder

1/2 cup granulated sugar

3 tablespoons cornstarch

1/8 teaspoon salt

2 3/4 cups whole milk

2 tablespoons unsalted butter

1 teaspoon vanilla extract

How to Make this

Print Recipe (No Advertisments)

1. In a medium saucepan, whisk together 1/3 cup unsweetened cocoa powder, 1/2 cup granulated sugar, 3 tablespoons cornstarch, and 1/8 teaspoon salt until well mixed.

2. Slowly add 2 3/4 cups whole milk while whisking continuously to prevent any lumps.

3. Put the saucepan on medium heat and stir constantly to help the mixture heat evenly.

4. Keep stirring until the pudding starts to thicken, this usually takes about 5 to 10 minutes so don’t stop stirring or it might stick.

5. Once it looks thick and creamy, remove the pan from the heat immediately.

6. Stir in 2 tablespoons unsalted butter until it is fully melted and mixed in.

7. Add 1 teaspoon vanilla extract and stir well to incorporate the flavor throughout.

8. Pour the pudding into serving bowls or cups while it is still warm.

9. Let the pudding cool at room temperature for a few minutes before placing it in the refrigerator.

10. Chill for at least 2 hours, then serve and enjoy your homemade chocolate pudding; you can top it off with your favorite extras if you want.

Equipment Needed

1. Medium saucepan
2. Whisk
3. Measuring cups and spoons
4. Stove or cooktop
5. Stirring spoon
6. Serving bowls or cups
7. Refrigerator

FAQ

Can I use a different type of milk for this recipe?

Yes, you can use 2% or even almond milk if you prefer. The texture might be slightly different but it'll still be delish.

How do I know when my pudding is done?

It should thicken up after a few minutes. Once it coats the back of a spoon, it's ready to take off the heat. Don't worry if it seems a bit runny at first; it will thicken more as it cools.

Can I make this pudding ahead of time?

Yup, you can make it ahead and store it in the fridge. Just cover it with plastic wrap directly on the surface so it doesnt form a skin, it'll keep for 3 days max.

What if my pudding is too thick after cooling?

If that happens, you can stir in a little bit of milk to get it back to your desired consistency. Sometimes a few stirs is all it takes.

Can I double this recipe for a bigger crowd?

Absolutely, just double all the ingredients. Make sure to stir constantly when cooking to avoid lumps and a spillover on the stove.

Best Chocolate Pudding Recipe Substitutions and Variations

Unsweetened cocoa powder: you can swap it with raw cacao powder if you prefer a richer flavor
Granulated sugar: try using coconut sugar or even light brown sugar for a deeper taste
Cornstarch: you might use arrowroot powder instead, as it works similar in thickening
Whole milk: almond milk or soy milk can be used if you dont have dairy on hand
Unsalted butter: coconut oil is a good alternative, adding a hint of tropical flavor

Pro Tips

1. Make sure you add the milk slowly while whisking so you dont get any lumpy bits in your pudding, it helps make it extra smooth.
2. Keep an eye on the heat and stir constantly, sometimes the mixture can stick or even burn if you let it go too long.
3. Once you take it off the heat, stir in the butter right away so that it melts fully and gives the pudding a nice creamy finish.
4. Let your pudding cool a bit at room temperature before you stick it in the fridge, that way it sets better and avoids a too-cold texture.