I love creating Cheesy Keto Sausage Balls that mix velvety cream cheese, savory breakfast sausage (spicy or mild to your taste), sharp cheddar cheese and almond flour into delightful bites. Every ball offers a low carb twist, making it an irresistible snack for parties and holidays that fits perfectly into my keto journey.

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I’ve been experimenting in the kitchen lately and I’m pretty excited to share my new take on Cream Cheese Sausage Balls. I’ve always loved how versatile sausage balls can be, and this version with 8 oz of softened cream cheese, 1 lb of bulk breakfast sausage (spicy or mild, whichever you like), 1 cup of shredded sharp cheddar, and 1/3 cup almond flour really blew my mind.

They come out as a low carb snack with just 1 net carb each, and honestly, they taste just like those traditional Bisquick ones but with a neat keto twist. I discovered that combining these ingredients creates what I’d call a Cheesy Keto Sausage Ball experience that fits perfectly into a low carb lifestyle.

Whether you’re preparing for a party or just in the mood for something different, these Cream Cheese Sausage Balls are a must-try and a fun experiment in my ongoing journey to reinvent familiar comfort foods.

Why I Like this Recipe

I have four reasons why I really like this recipe. First, I love how simple it is to make even if I mess up sometimes the end result is always awesome. Second, its low carb which means I can enjoy a tasty treat without stressing about my diet too much. Third, the mix of flavors just blows me away—the cream cheese, cheddar, and almond flour all come together with the sausage to create a unique taste that reminds me of the old school Bisquick sausage balls but way healthier. Lastly, its super versatile; I can serve these at parties, get-togethers, or just as a snack when I need something quick and satisfying.

These sausage balls start with cream cheese, cheddar and almond flour, and even though they look simple they actually taste just like the traditional ones made with Bisquick only way lower in carbs. I make 28 of these little delights and each one comes in at only 1 net carb which is perfect if you’re trying to cut down on carbs. Theyre an ideal treat for parties, holidays and even a quick snack anytime. I always make sure the cream cheese is soft enough so it blends smoothly with the sausage and cheddar and trust me a few extra minutes in the oven makes a huge difference. Enjoyin these treats always brings a smile to my face.

Ingredients

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Cream cheese adds a creamy texture and rich tang while supplying fat and protein.
It provides a smooth base balancing spicy sausage and sharp cheddar effortlessly.
Breakfast sausage adds bold, savory flavor and extra protein and fat for a meaty kick.
Its hearty flavor helps tie the whole recipe together making it super tasty.
Sharp cheddar offers a tangy flavor burst, melting beautifully while boosting protein and calcium.
The cheese also adds vibrant color and a punch that contrasts the creaminess.
Almond flour adds a nutty twist with few carbs, vitamins and a gluten free edge.
Its nutty texture keeps the balls light while adding a bit of healthy fats.

Ingredient Quantities

8 oz cream cheese, softened (make sure it’s not too cold)

1 lb bulk breakfast sausage (use spicy or mild based on your taste)

1 cup shreded sharp cheddar cheese

1/3 cup almond flour

How to Make this

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1. Preheat your oven to 375°F and line a baking sheet with parchment paper.

2. In a large bowl, mix together the softened cream cheese, bulk breakfast sausage, shredded sharp cheddar cheese, and almond flour.

3. Make sure the cream cheese is soft enough to blend easily with the sausage and cheeses.

4. Using your hands or a small cookie scoop, form the mixture into bite-sized balls—about 28 should be made.

5. Place each ball evenly spaced on the prepared baking sheet.

6. Bake the sausage balls in the preheated oven for 18-20 minutes until they are just starting to get a bit golden.

7. Check them a couple minutes before the timer goes off to make sure they don’t overcook.

8. Remove the pan from the oven and let the sausage balls cool slightly before serving.

9. Enjoy these low carb treats as a perfect appetizer at parties or any get-together.

10. Store any leftovers in an airtight container in the fridge for later snacking.

Equipment Needed

1. Oven – set to 375°F for baking
2. Baking sheet – lined with parchment paper
3. Large mixing bowl – to combine the cream cheese, sausage, cheddar and almond flour
4. Small cookie scoop or your hands – to form about 28 bite-sized balls
5. Timer – to keep track of 18-20 minutes baking time
6. Cooling rack or plate – to cool the sausage balls before serving

FAQ

Q: Can I use a different type of sausage?

A: Yeah, you really can swap out the bulk breakfast sausage for any other seasoned sausage, but the flavor may change a bit.

Q: What if I want this recipe to be a bit lower carb?

A: You can totally look for low-carb versions of sausage and even try different nut flours, though almond flour is pretty close to what you need.

Q: Can I prepare these sausage balls ahead of time?

A: Sure, you can make them a day before. Just store them in an airtight container in the fridge and reheat them in the oven when you’re ready.

Q: How do I know they are fully cooked?

A: Make sure the sausage is really browned inside and a poke in the ball doesn’t give any hint of raw meat.

Q: What should I serve these sausage balls with?

A: They go great with a spicy mustard dip or even a simple ranch dip for a fun snack or appetizer.

Cream Cheese Sausage Balls Recipe Substitutions and Variations

Cream Cheese: You can swap it for Neufchâtel or even mascarpone if you want a creamier texture
Breakfast Sausage: Try using ground turkey with your mix of spices or pork sausage if you need a leaner option
Sharp Cheddar: If you dont have cheddar, colby jack or pepper jack give a good kick
Almond Flour: You can use all-purpose flour as a substitute, or coconut flour if you’re cool with a hint of coconut flavor

Pro Tips

1. Make sure your cream cheese is super soft before mixing; if it’s too cold, pop it in the microwave for about 10-15 seconds so it blends better and doesn’t leave any lumpy spots.

2. When forming your sausage balls, keep your hands lightly greased or chill the mixture a bit in the fridge for 5 minutes; that helps them hold their shape and makes the process less messy.

3. Keep a close eye on them near the end of the bake time because ovens can vary a lot – checking a couple minutes early helps prevent overbaking and drying them out.

4. If you like adding extra flavor, try mixing in a pinch of extra spices or herbs before forming the balls; a little bit of garlic powder or paprika can really amp up the taste.