Creamy Rice Pudding (So Easy!) Recipe

I recently tried the Creamiest Rice Pudding Recipe that offers a delightful twist on a classic treat. With aromatic cinnamon, rich vanilla, and a hint of raisins combined with tender Arborio rice simmered in whole milk, every spoonful balances creamy texture with fragrant spice. I look forward to sharing it.

I’ve experimented a lot in the kitchen and this Creamy Rice Pudding (So Easy!) recipe is definitely one of my recent favorites. I never thought that using just a few simple ingredients like 1/2 cup Arborio rice, 3 cups of whole milk, 1/2 cup granulated sugar, and that tiny pinch of salt could lead to a dish that tastes so unique.

I added 1/2 teaspoon ground cinnamon and 1 teaspoon of vanilla extract to give it a little twist that reminds me of some old fashioned baked rice pudding or even those best rice pudding recipes I used to see online. If you’re into adding a bit of texture, toss in 1/4 cup raisins.

I made this recipe on the stovetop which makes it so easy and comforting especially when you’re short on time. It might sound simple but trust me it has its own character and surprises you with every bite.

Why I Like this Recipe

I really love this recipe for a bunch of reasons. First, the pudding comes out super creamy and comforting, kinda like a warm hug on a cold day. I think its simplicity is also a huge plus, since even if I’m not a master chef I can still make it without stressing too much over the instructions. I also like how the cinnamon and vanilla give it that extra kick of flavor, which makes a plain rice pudding feel a lot more special. Lastly, I love that I can enjoy it either warm or chilled, so I can switch it up depending on my mood or the weather.

Ingredients

• Arborio rice is loaded with carbs that gives the pudding a thick and creamy texture
• Whole milk brings protein and healthy fats making the dish naturally rich and smooth
• Sugar adds a burst of sweetness though its extra calories which sometimes feels indulgent
• Cinnamon not only enhances flavor but also offers antioxidants that might be beneficial
• Vanilla extract boosts aroma and creates a more balanced flavor in every bite
• A pinch of salt sharpens all the flavors without being too overpowering
• Optional raisins add a bit of fiber and a chewy surprise if you go for them

Ingredient Quantities

• 1/2 cup Arborio rice (short-grain rice works best)
• 3 cups whole milk
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• A pinch of salt
• Optional: 1/4 cup raisins if you like them

How to Make this

1. In a medium saucepan, mix together 3 cups whole milk, 1/2 cup granulated sugar, 1/2 teaspoon ground cinnamon, a pinch of salt, and 1 teaspoon vanilla extract. Heat this over medium heat till it starts to simmer.

2. Stir in 1/2 cup Arborio rice, making sure its evenly mixed. If you like raisins, now’s a good time to add 1/4 cup.

3. When it begins to simmer, lower the heat to keep a gentle simmer.

4. Let the mixture cook for about 25 to 30 minutes, stirring regularly so the rice doesn’t stick to the bottom.

5. Keep stirring frequently especially towards the end so the pudding stays creamy.

6. Once the rice is soft and the pudding thickens to your liking, take the pan off the heat.

7. Allow the pudding to sit for a few minutes; it will thicken a bit more as it cools.

8. Give it a final stir and check the flavor; if you want a little more spice or sweetness, you can tweak it at this stage.

9. Serve it warm or pop it in the fridge to chill if that’s more your style.

10. Enjoy your creamy rice pudding, a comforting twist on a classic dessert!

Equipment Needed

1. Medium-sized saucepan
2. Measuring cups
3. Measuring spoons
4. Heat-resistant stirring spoon
5. Stove for heating
6. Timer or a clock
7. Serving bowl or dish

FAQ

Creamy Rice Pudding (So Easy!) Recipe Substitutions and Variations

• Arborio rice: If you cant find Arborio rice, try using pudding rice or even a sushi rice which will do the trick, though the texture might be a bit different
• Whole milk: You can swap whole milk for almond milk or coconut milk if you’re looking for a dairy-free twist, but the flavor will change a little
• Granulated sugar: Brown sugar or maple syrup are great alternatives if you want a richer sweetness, even though the pudding might be slightly denser
• Ground cinnamon: If you dont have cinnamon on hand, a pinch of nutmeg or even a bit of ginger can work wonders in giving the dish a warm spice kick
• Raisins: Not a fan of raisins? Feel free to substitute with dried cranberries or chopped dates for a different fruity burst

Pro Tips

1. Always keep an eye on the mixture the last few minutes, its super easy for it to stick or burn if you’re not stirring constantly.
2. If you can, try to use whole milk that is as fresh as possible; it really makes the pudding creamy and rich, and its flavor stands out.
3. Let the pudding sit off the heat for a few minutes after cooking; it thickens up even more during that time, so you might wanna adjust the seasoning then if needed.
4. For a little twist, consider toasting your cinnamon before adding it to the milk; this can intensify the flavor and give a slightly different aroma to the dish.