I recently made a batch of crispy Parmesan Herb Fries that left me quite impressed. The russet potatoes, olive oil, and minced garlic form a delicious base, while a sprinkle of Parmesan cheese, garlic powder, and dried parsley flakes adds a delightful crunch. I’m excited to share this tasty twist on classic fries.

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I recently experimented with a new twist on a classic fry recipe and ended up with these Crispy Air Fryer Garlic Parmesan Fries that blew my mind! I started with 4 medium russet potatoes cut into fries and tossed them in 2 tablespoons olive oil, 2 garlic cloves minced, 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/4 teaspoon black pepper.

I was a bit nervous at first though i followed all instructions and the air fryer did wonders! After getting them nicely golden, I sprinkled 1/2 cup grated Parmesan cheese and 1 tablespoon dried parsley flakes over them.

The blend of garlic and cheesy notes gave them an unexpected zip and reminded me a little of those oregano fries you see on fancy menus. Its my new go-to snack for any time i crave a savory and crispy treat with a kick.

Enjoy and dig in!

Why I Like this Recipe

I like this recipe because it’s super easy to throw together even when im in a rush, and cleaning up is a breeze.

I like it because the garlic and parmesan really comes through and gives the fries a unique flavor that totally reminds me of my favorite home-cooked meals.

I like the way the air fryer makes the fries perfectly crispy every time, even if i mess up the timing just a bit.

I like that the parsley adds this fresh twist that cuts through all the rich cheesy goodness, making the whole thing feel balanced.

Ingredients

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Russet potatoes give you good carbs and fibre to help keep you full.
Olive oil is a healthy fat that makes the fries extra crispy.
Garlic cloves add a bold punch of flavor and may aid in digestion.
Garlic powder boosts the garlic taste without adding extra texture.
Salt enhances all the flavors in the dish making it more balanced.
Black pepper brings a slight heat that makes the taste more interesting.
Parmesan cheese offers protein and a savory kick you wont soon forget.
Dried parsley flakes give a fresh herby aroma and a bit of vitamin K.

Ingredient Quantities

4 medium russet potatoes, cut into fries

2 tablespoons olive oil

2 garlic cloves, minced

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup grated Parmesan cheese

1 tablespoon dried parsley flakes

How to Make this

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1. Preheat your air fryer to 400°F while you prep the potatoes by cutting them into fries.

2. Place the cut fries in a big bowl and toss them with olive oil, minced garlic, garlic powder, salt, and black pepper until they are all evenly coated.

3. Make sure not to overcrowd the air fryer basket so that the fries can crisp up nicely.

4. Cook the fries in the air fryer for about 15 to 20 minutes, shaking the basket halfway through the cooking time.

5. Check that the fries are a nice golden color and crispy; if not, give them a few more minutes in the air fryer.

6. Once the fries are done, transfer them to another bowl while they’re still hot.

7. Sprinkle the grated Parmesan cheese and dried parsley flakes over the fries immediately after taking them out.

8. Toss the fries well so that every piece gets a good coating of the cheese and parsley, then serve straight away.

Equipment Needed

1. Air fryer
2. Sharp knife
3. Cutting board
4. Large mixing bowl (to toss the fries with oil and seasonings)
5. Measuring spoons (for the olive oil, garlic powder, salt, and pepper)
6. Secondary bowl (to hold the fries once they are done)
7. Spatula or tongs (for tossing the fries with Parmesan and parsley)
8. Timer (to keep track of the cooking time)

FAQ

Q: Can I use sweet potatoes instead of russet potatoes?

A: Yeah, you can, but they may cook a bit faster and have a sweeter taste. Just be sure to keep an eye on them so they don't overcook.

Q: Do I need to preheat my air fryer?

A: For sure, preheating really helps get the fries crispy. I usually let mine warm up for about 3 minutes before adding the potatoes.

Q: How long should I cook the fries?

A: They generally take around 15-20 minutes at 400°F. Just remember to shake the basket halfway thru so they cook evenly.

Q: Can I store the leftovers?

A: Yes, you can! Just store them in an airtight container in the fridge and reheat them in the air fryer for a few minutes to bring back their crispiness.

Q: What if I dont have Parmesan cheese?

A: No problem, you can use Asiago or another aged cheese as a substitute. It might taste a little different but still delicious.

Crispy Air Fryer Garlic Parmesan Fries Recipe Substitutions and Variations

Instead of olive oil, you can use canola oil or even avocado oil for a different flavour twist
If you don’t have fresh garlic cloves, try using a dollop of garlic paste; just adjust the amount since it’s more potent
You can swap the garlic powder for a pinch of onion powder if you’re out of garlic seasoning
Use sea salt or kosher salt instead of regular table salt to bring out a richer taste
If you can’t find Parmesan cheese, a sharp Romano or even Pecorino works just as well

Pro Tips

1. Try soaking the cut potatoes in cold water for about 30 minutes before you cook em to remove extra starch; just make sure to dry them off real good so that oil sticks.

2. Let the fries chill in the oil and garlic mix for 5 to 10 minutes ahead of time if you want the garlic flavor to really seep in; it adds an extra kick without overpowering the dish.

3. Don’t stuff the air fryer basket; cook in batches if you need to so the hot air can circulate and make your fries extra crispy instead of soggy.

4. Right after cooking, toss the fries immediately with that grated Parmesan and parsley while they’re still super hot; that way, the cheese melts ever so slightly and clings to each fry for more flavor.