I recently explored a never-failing Crockpot Steak recipe featuring thinly sliced beef ribeye layered with crisp onions, green and red bell peppers, and melted provolone. Infused with garlic, Worcestershire sauce, and herbs like oregano and basil, this sumptuous meal sparks curiosity with every savory bite I am excited to share.

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I’ve always been a big fan of creating simple, delicious dinners that feel special without all the fuss. This Crockpot Philly Cheesesteak recipe is one of my favorites because it’s quick to prep and delivers a punch of flavor that reminds me of the best restaurant meals in Philly.

I start with 2 lbs thinly sliced beef ribeye, searing it in a tablespoon of olive oil until the meat is just browned enough to lock in its juices. Then I toss in a large thin sliced onion, some green and red bell peppers, along with 4 cloves of minced garlic.

Everything simmers slowly with a cup of beef broth, Worcestershire sauce, and a mix of salt, pepper, dried oregano, and basil. The result is a rich, hearty filling that I carefully pile on 8 hoagie rolls, topped with a slice of provolone cheese.

It’s a straightforward, everyday dish with a twist that always impresses.

Why I Like this Recipe

I really love how the beef gets super tender and juicy. When it cooks for hours in the crockpot, it just falls apart and mixes perfectly with all the veggies and spices.
I also like the way the provolone cheese melts over everything – it creates this gooey, cheesy top that makes every bite feel extra comforting.
The mix of the onions and bell peppers gives it a nice crunchy texture and a burst of flavor that reminds me of real Philly cheesesteaks.
Plus, this recipe is so simple and easy to make. Even when I don’t have much time, the crockpot does most of the work, letting me enjoy a delicious, restaurant-quality sandwich at home.

Ingredients

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Beef ribeye: Thinly sliced beef gives a hearty hit of protein and rich satisfying flavor.
Onion: Sliced onions add natural sweetness and fiber while enhancing the overall taste.
Bell Peppers: Green and red peppers contribute vitamins, crunch, and a tangy, vibrant touch.
Garlic: Minced garlic offers a burst of flavor and healthy compounds that boost the dish.
Hoagie Rolls: Soft hoagie rolls provide a tender, starchy base perfectly holding all the ingredients.
Provolone Cheese: Provolone melts smooth, giving a creamy and savory finish every time.
Olive Oil: Olive oil lightly sears the beef, adding healthy fats and its subtle fruity note.
Beef Broth: Rich beef broth infuses moisture and extra taste, rounding out the flavors good.

Ingredient Quantities

2 lbs thinly sliced beef ribeye or chuck roaste

1 tablespoon olive oil

1 large onion, thin sliced

1 green bell pepper, sliced

1 red bell pepper, sliced

4 cloves garlic, minced

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

8 hoagie rolls

8 slices provolone cheese

How to Make this

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1. Heat a tablespoon of olive oil in a frying pan on medium-high heat. Brown the sliced beef in batches until its just seared on the edges, then move it to your crockpot.

2. In the same pan, toss in the thinly sliced onion, green and red bell peppers, and minced garlic. Cook for about 2-3 minutes until they start to soften a bit.

3. Transfer the sautéed veggies into the crockpot with the beef.

4. Pour in 1 cup of beef broth and add in the Worcestershire sauce, salt, black pepper, dried oregano, and dried basil. Stir it up so all the flavors get mixed.

5. Cover your crockpot and let everything cook on low for 6-8 hours, or on high for about 3-4 hours, until the beef is tender.

6. Once done, give the mixture a good stir to combine all the yummy juices with the meat and veggies.

7. If you like, lightly toast the 8 hoagie rolls in the oven or on a skillet to add a bit of crunch.

8. Fill each roll with a generous helping of the beef and veggie mix, then lay 1 slice of provolone cheese on top so it melts into the hot filling.

9. Close the sandwich and let it sit for a minute before biting into that melty, cheesy goodness.

10. Enjoy your delicious crockpot Philly cheesesteak, and feel free to share it with your friends if you want!

Equipment Needed

1. Frying pan – to sear the beef and sauté the onions, peppers, and garlic
2. Crockpot – for slow cooking the beef and veggies to tender perfection
3. Cutting board – to prep veggies and meat safely
4. Sharp knife – for slicing the beef, onion, bell peppers, and mincing the garlic
5. Measuring cup – used for pouring the beef broth
6. Measuring spoons – to accurately add Worcestershire sauce, salt, pepper, oregano, and basil
7. Spatula – to stir the mixture and transfer food between the pan and crockpot
8. Oven or extra skillet – for lightly toasting the hoagie rolls before adding the toppings
9. tongs or a slotted spoon – helpful when transferring seared beef and veggies between cookware

FAQ

Q: Can I use another cut of beef? A: Yes, you can use another slice of beef like sirloin, just keep in mind that ribeye or chuck roast gives the best flavor and texture when slow-cooked.

Q: How do I prepare the beef beforehand? A: You might want to season the beef with a bit of salt and pepper and even brown it lightly using olive oil on a pan to lock in the flavors. It isnt absolutely required, but it does help.

Q: Can I add extra veggies? A: Sure, feel free to toss in mushrooms or even some hot peppers if you want a little kick. Just adjust the seasonings so it balances out.

Q: What if I dont have hoagie rolls? A: No worries if you dont have hoagie rolls. You can use other sturdy bread like baguettes or even bread rolls that can hold up to the meat and cheese.

Q: Do I need to layer the cheese on top in the crockpot? A: Its best to add the cheese near the end of cooking so it melts perfectly over the meat. Alternatively, you can add cheese on the bread right before serving.

Q: How long does this recipe take in the crockpot? A: Most crockpot recipes like this take around 6-8 hours on low heat, but it can vary a bit depending on your machine. Check for tenderness before serving.

Crockpot Philly Cheesesteak Recipe Substitutions and Variations

Beef broth: Replace it with chicken broth if you want a milder flavor.
Olive oil: You can use vegetable oil or canola oil instead if you’re out.
Beef: Instead of ribeye or chuck roast, thinly sliced sirloin or even leftover roast beef works great.
Worcestershire sauce: Try mixing a bit of soy sauce with a splash of balsamic vinegar as a substitute.
Provolone cheese: American cheese or mozzarella can be used if provolone isn’t available.

Pro Tips

1. Try searing the beef in smaller batches so it gets a really nice brown crust every time. If you crowd the pan, it might steam instead of sear and lose that depth of flavor.

2. When you’re cooking the onion and peppers, let em soften just a few minutes. If you overcook ’em, they lose that crunch and can turn mushy. You’ll want a mix of tender meat and veggies for that perfect bite.

3. Once everything’s cooked in the crockpot, give the mix a good stir. This helps all the sauce and seasonings blend together, so every bite is flavorful and not too salty in some spots.

4. Don’t skip lightly toasting your hoagie rolls. It adds a nice crunch that holds up better against the juicy beef mixture and helps the melted provolone really stick to the filling.