Honey Garlic Butter Baked Salmon Recipe

This honey garlic butter salmon is an absolute game-changer for weeknight dinners. The sweet and savory glaze, combined with the rich, buttery texture of the salmon, makes it a truly satisfying dish that pairs beautifully with just about any side.

My Honey Garlic Butter Baked Salmon is bursting with my favorite flavor combinations\u000a\u000aThe richness of 1.5 pounds of salmon is perfectly complemented by the sweet and savory blend of honey and soy sauce. Minced garlic and fresh lemon juice kick the dish\u000a\u000a\u000a\u000a Up the nutritional value and the flavor level.\u000a\u000a\u000a Melted butter is the luxurious finish that makes this recipe worthy of a\u000a special occasion.

But it\u000a\u000a\u000a\u000a\u000a\u000a\u000a\u000a\u000a\u000a\u000a\u000a\u000a\u000a\u000a\u000a\u000a\u000a\u000a\u000a\u000a\u000a\u000a\u000a}\u000a

Honey Garlic Butter Baked Salmon Recipe Ingredients

• Salmon: High in omega-3 fatty acids, great for heart health.
• Honey: Natural sweetener with antimicrobial properties.
• Butter: Adds richness; source of healthy fats and vitamins.
• Soy Sauce: Provides umami and saltiness, rich in flavor.
• Garlic: Enhances flavor; may boost immune system.
• Lemon Juice: Adds tanginess; rich in vitamin C.

Honey Garlic Butter Baked Salmon Recipe Ingredient Quantities

• 1.5 pounds (700g) salmon fillets
• 1/4 cup (60ml) honey
• 1/4 cup (60ml) melted butter
• 2 tablespoons (30ml) soy sauce
• 3 cloves garlic, minced
• 1 tablespoon (15ml) fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon (15g) chopped fresh parsley (optional, for garnish)
• Lemon slices (optional, for serving)

How to Make this Honey Garlic Butter Baked Salmon Recipe

1. Set your oven to 375°F (190°C) and prepare a baking sheet with aluminum foil or parchment paper.

2. Set the salmon fillets onto the baking sheet that has been prepared, with the skin-facing down.

3. In a tiny dish, mix the honey, melted butter, soy sauce, minced garlic, lemon juice, salt, and black pepper with a whisk until the ingredients are well combined.

4. Evenly pour the mixture of honey, garlic, and butter over the fillets of salmon, ensuring with a spoon or pastry brush that each fillet is well coated.

5. Cover the salmon completely and make sure it is sealed into a foil packet by folding over the sides of aluminum foil. Check that the edges are definitely sealed by running your fingers along that perimeter.

6. Preheat the oven to 350°F. Bake the salmon for 15 to 20 minutes, depending on its thickness. The salmon should be cooked all the way through and flake easily with a fork.

7. Unwrap the foil and preheat the oven to broil. For the final 2-3 minutes, use the broiler to caramelize the top of the salmon. Watch it closely to make sure it doesn’t get too dark.

8. Take the salmon out of the oven; allow it to sit for a few minutes.

9. Chopped parsley can be sprinkled on, and if desired, embellish with thick wedges of lemon.

10. Warm them and serve them with any assortment of side dishes you may choose. They are delightful. Honey. Garlic. Butter. Baked. Salmon. Even the names sound pleasant.

Honey Garlic Butter Baked Salmon Recipe Equipment Needed

1. Oven
2. Baking sheet
3. Aluminum foil or parchment paper
4. Small mixing bowl
5. Whisk
6. Pastry brush or spoon
7. Measuring cups and spoons
8. Knife (for mincing garlic and chopping parsley)
9. Cutting board
10. Fork

FAQ

• Q: Can I use frozen salmon for this recipe?A: Of course, frozen salmon works just as well. Just be certain it is completely thawed and patted dry before you bake it. That is the best way to get optimal results.
• Q: Can I substitute the honey with something else?A: Yes, you can substitute maple syrup or agave nectar for honey if needed. However, the distinct honey flavor will be affected.
• Q: How do I know when the salmon is cooked through?A: The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C) in the thickest part.
• Q: What can I serve with Honey Garlic Butter Baked Salmon?A: This dish goes well with these accompaniments:
  • Steamed vegetables
  • Rice
  • Fresh green salad
• Q: Can I prepare the sauce in advance?A: Indeed, you may combine the sauce components beforehand and store them in the refrigerator for as long as 2 days. They may also be kept at room temperature for as long as 2 hours before needing to be refrigerated.
• Q: Can I use a different type of fish?A: Indeed, you are able to use different types of firm fish fillets, such as trout or cod, although your cooking times may differ.
• Q: Is it necessary to use fresh parsley?A: It is optional to garnish the dish with fresh parsley; however, it adds color and a nice fresh flavor.

Honey Garlic Butter Baked Salmon Recipe Substitutions and Variations

Maple syrup or agave nectar can be used instead of honey in equal amounts for a healthy alternative that offers a similar level of sweetness plus the benefit of caramelization.
Butter: For a healthier alternative, use olive or coconut oil, measured the same as butter.
Soy Sauce: Sub coconut aminos to lower the sodium content or to maintain a gluten-free diet.
Juice from a lemon: Substitute juice from a lime for a different, yet similar taste. Use the same amount.
Garlic: If fresh garlic isn’t at hand, use an alternative like garlic powder. You’ll need about half a teaspoon for each clove.

Pro Tips

1. Marinade Time If time permits, let the salmon marinate in the honey-garlic-butter mixture for 15-30 minutes before baking. This gives the flavors more time to penetrate the fish.

2. Select Your Salmon Wisely Opt for fresh, high-quality salmon fillets, preferably with the skin on. The skin helps keep the fillets moist during cooking and adds flavor.

3. Broiling Tip When broiling the salmon, leave the foil slightly open to allow for more even caramelization. Keep a close eye on it to prevent burning.

4. Temperature Consistency Ensure your oven is fully preheated to 375°F before putting the salmon in. Also, consider using an oven thermometer if you suspect your oven may not be accurate.

5. Additional Flavor Enhancers Add a pinch of chili flakes or a dash of smoked paprika to the sauce for a bit of heat and extra depth of flavor. This balances the sweetness of the honey beautifully.