Party Favorite Cream Cheese Sausage Balls Recipe

I love crafting unique party bites and my Cream Cheese Sausage Balls are a true favorite. With ground pork sausage, cream cheese, and sharp cheddar mingling with biscuit mix and a hint of garlic and onion powder, these savory morsels never fail to spark conversation and anticipation among my guests.

I stumbled upon this party favorite cream cheese sausage balls recipe and knew I had to share it with everyone. I’ve been making these Royal Cream Cheese Sausage Balls at every gathering and they never fail to impress.

With just a pound of ground pork sausage, a package of softened cream cheese, shredded sharp cheddar cheese, a few cups of biscuit mix, eggs, garlic and onion powder, this recipe is super simple and satisfying. It’s one of those dishes that always creates a buzz when I bring it to a party.

When I first tried it, I was surprised how the blend of savory sausage with tangy cream cheese and rich cheddar turned out so awesome. It reminds me of some of the best appetizers I’ve ever had.

Give this a try next time you need a quick and delicious finger food option that will leave everyone wanting more!

Why I Like this Recipe

I love this recipe for lots of reasons. First, it’s super easy to throw together. I mean, mixing up the sausage, cream cheese, eggs and all that other stuff isnt too time consuming at all so i can fix it up even on a busy day.

Second, the flavors are just amazing. I really like how the sharp cheddar and the pork sausage blend together. Its got this savory kick that reminds me of a cozy family dinner even when im just making a quick snack.

Third, its always a big hit at my parties. Every time i bring these out, my friends and family ask for more. I like that i can vary the spice level by choosing mild or spicy sausage so theres always something for everyone.

And lastly, i just love the texture. The crispy outside mixed with the tender inside makes every bite super satisfying. Its one of those recipes that brings so much comfort and simplicity to any gathering.

Ingredients

• Ground Pork Sausage: Great protein source, adds rich, savory flavor even if mildly spicy sometimes.
• Cream Cheese: Offers a creamy texture and richness, making the dish extra indulgent.
• Sharp Cheddar Cheese: Brings a tangy zing and additional protein, plus loads of calcium.
• Biscuit Mix: Delivers carbohydrates and structure, making the mix hearty and filling.
• Eggs: Bind the ingredients together while adding moisture and extra protein.
• Herbs and Spices: Garlic and onion powder with pepper bring a subtle zing thats really addictive.
• Overall: These ingredients combine for a tasty, protein-rich dish perfect for any party.

Ingredient Quantities

• 1 pound ground pork sausage (mild or spicy, whichever you like)
• 1 (8 ounce) package cream cheese, softened
• 2 cups shredded sharp cheddar cheese
• 3 cups biscuit mix (like Bisquick)
• 2 large eggs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

How to Make this

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. In a large bowl, mix the ground pork sausage, softened cream cheese, and eggs until well combined.

3. Stir in the shredded cheddar cheese.

4. Add the biscuit mix, garlic powder, onion powder, and black pepper; mix it all together until you get a uniform dough.

5. Use your hands to form and roll the mixture into 1-inch balls.

6. Place the balls evenly on the prepared baking sheet.

7. Bake in the preheated oven for about 20 minutes or until the sausage balls are golden brown.

8. Check a ball to make sure it’s cooked through- if it still looks a bit raw, give it a few more minutes.

9. Remove from the oven and allow them to cool for a few minutes before serving.

10. Serve warm and enjoy these tasty, party favorite treats with your friends and family!

Equipment Needed

1. Oven (preheated to 350°F)
2. Baking sheet
3. Parchment paper
4. Large mixing bowl
5. Measuring cups and spoons
6. Mixing utensil (like a spatula or spoon)
7. Clean hands for shaping the dough

FAQ

Party Favorite Cream Cheese Sausage Balls Recipe Substitutions and Variations

• For the pork sausage, you can use ground turkey sausage or even lean ground beef if you like a different flavor profile.
• If you dont have cream cheese, try using full-fat ricotta or even Neufchatel cheese for a slightly tangy twist.
• Instead of using shredded sharp cheddar, mild cheddar or a half mix of mozzarella and cheddar works good for a different taste.
• You can use a homemade biscuit mix recipe (flour, baking powder, salt, and a bit of butter) in place of the Bisquick mix if you dont have any around.
• If you don’t have eggs, a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit until it gels) can be used as a substitute in a pinch.

Pro Tips

1. Make sure the cream cheese is really soft before you mix it in. If it’s too cold or stiff, it won’t blend well with the sausage, and you might end up with clumps instead of a uniform scoop.

2. To boost the flavor, try to mix the garlic and onion powders thoroughly through the meat. This way every bite gets that extra kick and you don’t end up with bland spots.

3. When forming the sausage balls, if the dough feels too sticky, lightly sprinkle your hands with a little extra biscuit mix. It’ll help form neat balls without the mixture sticking all over.

4. Keep an eye on the baking time during your first try. Ovens can vary a lot, so checking one ball for doneness a couple minutes before the timer goes off can be helpful to avoid overcooking.