PEEPS Easter Bunny Dirt Cups Recipe

I just made Dirt Cups Easter with PEEPS in premade chocolate pudding cups and crushed Oreos and they disappeared faster than my willpower.

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I’m obsessed with these PEEPS Easter Bunny Dirt Cups because they’re stupidly fun and lazy in the best way. I love the way single serve chocolate pudding cups meet crushed Oreo cookies for that instant dirt vibe.

Peep Pudding Cups make brunch feel like a dessert riot and I grab one when I want sugar plus absurd cuteness. It’s messy to eat, which is the point.

But also kind of genius when you don’t want to bake. Kids lose their minds over Dirt Cups Easter and honestly so do I.

Tiny marshmallow bunnies on top? Chef’s kiss.

I adore them.

Ingredients

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Chocolate pudding cups: rich, creamy base that makes this dessert totally comforting and familiar.
Oreo crumbs: crunchy, slightly salty contrast that’s oddly addictive on top and between layers.
PEEPS Bunny marshmallows: cute centerpiece, super sugary and joyful—kids will lose it.
Whipped topping: Basically lightens the pudding so it’s fluffy, not too heavy.
Gummy worms: Playful, chewy decoration that adds color and gross-out fun for kids.
Mini chips or candy eyes: Tiny details that make faces and add chocolate pops.
Pastel sprinkles: Bright, festive color that screams Easter without trying too hard.
Green coconut grass: Plus it looks like a little lawn, sweet and textured.
Clear dessert cups: Lets the layers show, making them look way more impressive.

Ingredient Quantities

6 single serve chocolate pudding cups (4 oz each)

10 to 12 Oreo cookies, crushed into fine crumbs (about 1 1/4 cups)

6 PEEPS Bunny marshmallows, one per cup

1 cup thawed whipped topping (Cool Whip) to lighten pudding, optional but nice

6 to 12 gummy worms for decorating, optional

2 tablespoons mini chocolate chips or candy eyes for detail

2 tablespoons pastel sprinkles for color

1/2 cup shredded sweetened coconut, tinted green with a few drops of green food coloring for “grass”, optional

6 clear plastic or paper dessert cups for serving

How to Make this

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1. Grab 6 clear dessert cups and set them on a tray so they don’t wobble while you work.

2. Crush 10 to 12 Oreo cookies into fine crumbs by sealing them in a zip bag and pounding with a rolling pin or pulse in a food processor until about 1 1/4 cups of crumbs; set aside a few teaspoons for topping.

3. Open 6 single serve chocolate pudding cups (4 oz each) and, if you want lighter texture, fold in 1 cup thawed whipped topping with a rubber spatula until just combined; if you skip the Cool Whip it’s still delicious.

4. Spoon a layer of Oreo crumbs into the bottom of each cup, use about a tablespoon per cup, press lightly to make a base.

5. Divide the pudding mixture evenly among the 6 cups, filling most of the way but leaving room for more crumbs and decorations.

6. Top each pudding with another layer of crushed Oreos to create the “dirt”, using the reserved crumbs for a finer finish.

7. Decorate each cup with 1 PEEPS Bunny marshmallow perched on top, add 1 to 2 gummy worms tucked into the crumbs if you like, and sprinkle 2 tablespoons pastel sprinkles over all for color.

8. Use 2 tablespoons mini chocolate chips or candy eyes to add detail to the PEEPS or to make tiny faces in the dirt, and sprinkle the green-tinted shredded sweetened coconut around for grass if you’re using it.

9. Chill the cups for at least 15 to 30 minutes so flavors set, then serve cold. Leftovers keep covered in the fridge for up to 2 days but PEEPS get softer the longer they sit.

Equipment Needed

1. Tray or baking sheet to hold the 6 dessert cups so they dont wobble
2. 6 clear dessert cups (plastic or paper)
3. Zip-top bag or food processor for crushing Oreos
4. Rolling pin (if using the zip bag)
5. Rubber spatula for folding in the whipped topping
6. Tablespoon or small scoop for portioning crumbs and pudding
7. Small spoon for topping and decorating (and a fork for pressing crumbs lightly)
8. Refrigerator to chill the cups before serving

FAQ

Q: How long can I make these ahead of time? A: You can assemble the pudding cups up to 24 hours ahead. Keep them covered in the fridge so the Oreos dont get soggy and add the Peeps and gummy worms right before serving for best look.

Q: Can I use homemade pudding instead of store bought cups? A: Yes, homemade chocolate pudding works great. Chill it completely first and spoon into cups the same way. If you want lighter texture fold in the thawed whipped topping before layering.

Q: What if someone has a dairy allergy or I want them vegan? A: Use dairy free pudding, dairy free whipped topping, and make sure the Oreos you buy are vegan friendly in your country. Some Peeps are not vegan so swap for a vegan marshmallow or a small chocolate bunny.

Q: How do I make the coconut look like grass without staining fingers? A: Mix a few drops of green gel or liquid coloring into the shredded sweetened coconut and toss until evenly colored. Use a spoon or small tongs to place the grass on top. Let it dry on a paper towel a minute if it seems too wet.

Q: Can kids help assemble these? A: Totally. Kids can crush the Oreos in a zip bag, spoon pudding, and place decorations. Just supervise the small candy pieces like mini chips and eyes, and be careful with gummy worms if very young kids are eating.

Q: My pudding is too thick or too runny, what do I do? A: If it is too thick fold in a little bit of milk or some of the whipped topping to loosen it. If it is too runny chill it longer in the fridge, or stir in a tablespoon of instant pudding mix to thicken, then chill until set.

PEEPS Easter Bunny Dirt Cups Recipe Substitutions and Variations

Chocolate pudding cups: swap with quick homemade chocolate pudding (instant mix or stovetop) or a chocolate mousse for a lighter, airier cup. Both hold up well and taste fresher than store cups.
Oreo crumbs: use crushed graham crackers for a sweeter, honeyed “dirt” or chocolate sandwich cookies without cream for a less sweet, coarser crumb. Gluten free sandwich cookies work too if needed.
PEEPS Bunny marshmallows: replace with mini marshmallows speared on a toothpick, store bought fondant bunnies, or little marshmallow chicks. You can also use a decorated sugar cookie topper if you want sturdier decor.
Thawed whipped topping: swap with lightly whipped heavy cream (sweeten to taste) or whipped mascarpone for richer texture. Both blend into the pudding and keep cups from feeling too dense.

Pro Tips

1. Chill the pudding cups and the Cool Whip beforehand so when you fold them together it stays fluffy and doesn’t go runny, otherwise the crumbs sink and you get a soggy mess.

2. Crush the Oreos in short bursts in the food processor, or pound them with a towel over the bag, so you get mostly fine crumbs with a few slightly bigger bits for texture; too fine and it all feels powdery, too chunky and it’s hard to spoon.

3. Press a little more cookie crumb into the bottom with the back of a spoon to make a compact base, then layer gently so your PEEPS sit upright; if you skimp on pressing they tumble over and the cups look sloppy.

4. If you want colors to pop, tint the coconut and sprinkles right before serving and add candy eyes or mini chips at the last minute, cause decorations can weep or get sticky if they sit in the fridge too long.

PEEPS Easter Bunny Dirt Cups Recipe

Recipe by Tessa Jones

0.0 from 0 votes

I just made Dirt Cups Easter with PEEPS in premade chocolate pudding cups and crushed Oreos and they disappeared faster than my willpower.

Servings

servings

Calories

379

kcal

Equipment: 1. Tray or baking sheet to hold the 6 dessert cups so they dont wobble
2. 6 clear dessert cups (plastic or paper)
3. Zip-top bag or food processor for crushing Oreos
4. Rolling pin (if using the zip bag)
5. Rubber spatula for folding in the whipped topping
6. Tablespoon or small scoop for portioning crumbs and pudding
7. Small spoon for topping and decorating (and a fork for pressing crumbs lightly)
8. Refrigerator to chill the cups before serving

Ingredients

6 single serve chocolate pudding cups (4 oz each)
10 to 12 Oreo cookies, crushed into fine crumbs (about 1 1/4 cups)
6 PEEPS Bunny marshmallows, one per cup
1 cup thawed whipped topping (Cool Whip) to lighten pudding, optional but nice
6 to 12 gummy worms for decorating, optional
2 tablespoons mini chocolate chips or candy eyes for detail
2 tablespoons pastel sprinkles for color
1/2 cup shredded sweetened coconut, tinted green with a few drops of green food coloring for "grass", optional
6 clear plastic or paper dessert cups for serving

Directions

Grab 6 clear dessert cups and set them on a tray so they don't wobble while you work.
Crush 10 to 12 Oreo cookies into fine crumbs by sealing them in a zip bag and pounding with a rolling pin or pulse in a food processor until about 1 1/4 cups of crumbs; set aside a few teaspoons for topping.
Open 6 single serve chocolate pudding cups (4 oz each) and, if you want lighter texture, fold in 1 cup thawed whipped topping with a rubber spatula until just combined; if you skip the Cool Whip it's still delicious.
Spoon a layer of Oreo crumbs into the bottom of each cup, use about a tablespoon per cup, press lightly to make a base.
Divide the pudding mixture evenly among the 6 cups, filling most of the way but leaving room for more crumbs and decorations.
Top each pudding with another layer of crushed Oreos to create the "dirt", using the reserved crumbs for a finer finish.
Decorate each cup with 1 PEEPS Bunny marshmallow perched on top, add 1 to 2 gummy worms tucked into the crumbs if you like, and sprinkle 2 tablespoons pastel sprinkles over all for color.
Use 2 tablespoons mini chocolate chips or candy eyes to add detail to the PEEPS or to make tiny faces in the dirt, and sprinkle the green-tinted shredded sweetened coconut around for grass if you're using it.
Chill the cups for at least 15 to 30 minutes so flavors set, then serve cold. Leftovers keep covered in the fridge for up to 2 days but PEEPS get softer the longer they sit.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.