Quick Sloppy Joe Pasta Casserole Recipe

When I first whipped up this cheesy Sloppy Joe pasta bake, I had no idea it would become my ultimate comfort food go-to for cozy dinners—seriously, think of it as your childhood favorite Sloppy Joes meeting a gooey, pasta-loaded paradise.

I enjoy preparing meals that effortlessly combine comfort and convenience, and a casserole that’s a cross between Sloppy Joes and pasta, like this one, is about as good as it gets. The savory ground beef pairs with the ketchup and mustard that serve as its sauce, not to mention Worcestershire sauce and a hit of chili powder for zest.

Much of the time when I make this dish, I use elbow macaroni, which is largely a method choice. Really, any pasta would work; just cook it al dente so that it retains some bite when you dig in and serve it.

Quick Sloppy Joe Pasta Casserole Recipe Ingredients

• Pasta: Provides carbohydrates, perfect for energy.

  Family-friendly and versatile.

• Ground beef: Rich in protein, adds a savory, hearty flavor.
• Green bell pepper: High in vitamin C, adds a fresh, slightly sweet crunch.
• Garlic: Boosts flavor with its aromatic and savory profile.

  Offers health benefits.

• Ketchup: Adds sweetness and tang, created from ripe tomatoes.
• Cheddar cheese: Melty and rich, it provides calcium and a creamy texture.

Quick Sloppy Joe Pasta Casserole Recipe Ingredient Quantities

• 8 ounces pasta (such as elbow macaroni or any short pasta)
• 1 pound ground beef
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 2 cloves garlic, minced
• 1 cup ketchup
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 tablespoon brown sugar
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1 tablespoon olive oil

How to Make this Quick Sloppy Joe Pasta Casserole Recipe

1. Set your oven to 350°F (175°C) to warm up. Take a 9×13-inch baking dish and rub a little oil, butter, or cooking spray on its bottom and sides.

2. Prepare the pasta according to the instructions on the package in a big pot of salted boiling water. When finished, it should be cooked to the al dente stage, which means it will have a slight toothiness to it. After draining the pasta, set it aside for now.

3. In a big frying pan, warm the olive oil over medium heat. Toss in the diced onion and green bell pepper, cooking until they’re tender, around 5 minutes.

4. Add the minced garlic to the frying pan and cook for 1 minute, stirring all the time until it is fragrant.

5. Place the ground beef in the skillet and break it up with a spoon as it cooks. Cook until the beef has browned and cooked through, about 6-8 minutes. Drain excess fat if necessary.

6. Combine the ketchup, tomato paste, Worcestershire sauce, yellow mustard, brown sugar, chili powder, salt, and black pepper in a bowl. Stir the ingredients together. Set the bowl aside.

7. The cooked pasta and the sloppy joe mixture should be combined in the skillet. Stir until everything is well coated.

8. Pour half of the pasta mixture into the prepared baking dish, spreading it evenly. Sprinkle on top with 1 cup of shredded cheddar cheese.

9. Top the dish with the leftover pasta mix, followed by a tender layer of pasta shells and a handful of cheese. Then place in oven.

10. Preheat the oven to 350 F. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. Remove from the oven, allow to cool slightly, and serve warm.

Quick Sloppy Joe Pasta Casserole Recipe Equipment Needed

1. Oven
2. 9×13-inch baking dish
3. Large pot
4. Frying pan or skillet
5. Wooden spoon or spatula
6. Knife
7. Cutting board
8. Bowl
9. Measuring spoons
10. Measuring cups
11. Colander or pasta strainer
12. Oven mitts

FAQ

• Can I use a different type of pasta?Absolutely, any short pasta such as penne or rotini can be employed in this casserole.
• How can I make this recipe spicier?Increase the heat level by adding a little more chili powder or a dash of hot sauce.
• Can I substitute the ground beef?Definitely! Ground turkey or chicken are excellent subs.
• Is it possible to make this dish vegetarian?Absolutely, utilize either plant-based crumbles or lentils in place of ground beef.
• Can I prepare this dish in advance?The casserole can be prepared ahead of time, stored in the refrigerator, and baked just before serving.
• What cheese works best for this recipe?Although cheddar is suggested, a combination of cheeses or mozzarella can yield a different flavor.
• How do I store leftovers?Keep in the refrigerator for up to 3 days; just be sure to put them in an airtight container. Reheat in the oven or microwave.

Quick Sloppy Joe Pasta Casserole Recipe Substitutions and Variations

Whole wheat pasta or gluten-free pasta can be used for a healthier, gluten-free option.
Ground turkey or ground chicken: Use these for a lighter alternative to ground beef.
Green bell pepper: Replace with red or yellow bell pepper for a touch of sweet flavor.
Ketchup: For a less-processed option, use tomato sauce with a dash of vinegar and some sugar.
Shredded cheddar cheese: Swap for mozzarella or a mix of Mexican cheeses for a different flavor.

Pro Tips

1. Enhance the Flavor of the Beef: For an extra depth of flavor, season the ground beef with a bit of salt and pepper while browning it. You can also add a splash of soy sauce or a pinch of smoked paprika to enhance the umami and smokiness.