Soft & Chewy Oatmeal Raisin Cookies Recipe

Brimming with classic charm, these Soft and Chewy Oatmeal Raisin Cookies offer a comforting blend of spiced cinnamon, candied raisins, and whole grain oats. Enjoy their irresistibly soft centers and lightly golden edges for a satisfying dessert experience that pairs perfectly with a glass of milk or your favorite beverage.

A photo of Soft & Chewy Oatmeal Raisin Cookies Recipe

I first discovered my love for these Soft & Chewy Oatmeal Raisin Cookies when I was looking for a simple dessert that didn’t need a ton of ingredients. I mixed 1/2 cup unsalted butter with equal parts granulated sugar and 1 cup light brown sugar to get that rich, deep sweetness that perfectly balances the spice from 1 teaspoon of cinnamon.

Adding in 2 large eggs and 1 teaspoon of vanilla extract gave a smooth consistency that helped everyone enjoy each chewy bite. I also found that using 1 1/2 cups all-purpose flour with 1 teaspoon of baking soda and 1/2 teaspoon of salt created the ideal rise and softness.

The 3 cups of old fashioned oats not only add texture but also provide great fiber, while the 1 cup of raisins contribute natural sweetness and antioxidants. This recipe is one of the best oatmeal cookie recipes for anytime dessert cravings.

Why I Like this Recipe

I love this recipe for a bunch of reasons. First, I really like how simple it is; the easy-to-follow steps make me feel like a real baker even if im not one. Second, the mix of cinnamon, oats, and raisins totally hits the spot – its the perfect balance between sweet and spicy that reminds me of cozy afternoons at home. Third, the aroma that fills my kitchen while they bake is incredible and honestly makes me feel warm even on a cold day. Lastly, I love that I can whip these up with just a few common ingredients, making it super convenient for when I want a homemade treat without a ton of fuss.

Looking for an easy dessert that doesn’t need a hundred ingredients? These soft and chewy oatmeal raisin cookies are packed with a touch of cinnamon, a bunch of raisins, and plenty of hearty oats. Theyre like your classic cookies that feel both familiar and comforting, and best of all, theyre made completely from scratch. Whether im having them with a glass of milk or just snacking on them warm right out of the oven, i gotta say these cookies never disappoint.

Ingredients

Ingredients photo for Soft & Chewy Oatmeal Raisin Cookies Recipe

  • Unsalted butter: Helps develop rich flavor and tender crumb in these scrumptious cookies.
  • Granulated sugar: Adds sweetness and contributes to a slight crunch along the cookie edges.
  • Light brown sugar: Provides extra moisture and natural caramel notes that make cookies soft.
  • Eggs: Give structure and help mix all the ingredients while adding a bit of protein.
  • Old fashioned oats: Are high in fiber and wholesome carbs that boost texture and nutrition.
  • Raisins: Bring natural sweetness and chewy bursts that brighten the flavor with a tiny tang.
  • All-purpose flour: Provides structure and balance ensuring cookies have a soft center and tender edges.
  • Vanilla extract: Enhances flavor, deepens sweetness and gives a warm inviting aroma to the cookies.

Ingredient Quantities

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 cups old fashioned oats
  • 1 cup raisins

How to Make this

1. Preheat your oven to 350°F and line a cookie sheet with parchment paper.

2. In a large bowl, cream together 1/2 cup softened butter, 1/2 cup granulated sugar, and 1 cup light brown sugar until its light and fluffy.

3. Beat in 2 large eggs one at a time and then mix in 1 teaspoon vanilla extract, making sure its well combined.

4. In another bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.

5. Slowly add the dry mix into your butter mixture and stir until just combined, do not overmix.

6. Fold in 3 cups old fashioned oats and 1 cup raisins until they are evenly distributed through the dough.

7. Drop tablespoon sized balls of dough onto the cookie sheet, keeping a bit of space in between each for spreading.

8. Bake in the oven for about 10-12 minutes until the edges turn lightly golden but the centers still look soft.

9. Remove them from the oven and let the cookies sit on the sheet for a few minutes before transferring them to a cooling rack.

10. Enjoy these soft and chewy oatmeal raisin cookies with a glass of milk or your fav drink while they’re still slightly warm!

Equipment Needed

1. Oven preheated to 350°F
2. Cookie sheet lined with parchment paper
3. One large mixing bowl
4. One additional mixing bowl
5. Electric mixer or hand whisk
6. Measuring cups and spoons
7. Tablespoon for portioning dough
8. Spatula or wooden spoon
9. Cooling rack for cookies after baking

FAQ

Soft & Chewy Oatmeal Raisin Cookies Recipe Substitutions and Variations

  • Unsalted Butter: You can swap this with an equal amount of coconut oil or margarine. It might change the flavor a bit but it works just fine
  • Granulated Sugar: Try using white sugar instead if that’s what you have. You might notice a slight difference in texture though
  • Eggs: If you need an eggless alternative, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water for each egg. This may not be as rich but it gets the job done
  • Raisins: Dried cranberries or chopped dates are a good substitute, giving your cookies a slightly different sweet twist

Pro Tips

1. Chill your dough for about 20 to 30 minutes before baking. This helps the cookies keep their shape and prevents them from spreading too much in the oven.

2. Make sure all your ingredients are at room temperature. If your butter or eggs are too cold then they might not mix well, which can ruin the texture of your cookies.

3. When you mix in the flour, stir just until its incorporated. Overmixing can make the cookies tough instead of soft and chewy, so keep it light.

4. Keep a close eye on your cookies in the oven. Every oven is different so start checking them a minute or two before the time is up to avoid burning the edges.

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Soft & Chewy Oatmeal Raisin Cookies Recipe

My favorite Soft & Chewy Oatmeal Raisin Cookies Recipe

Equipment Needed:

1. Oven preheated to 350°F
2. Cookie sheet lined with parchment paper
3. One large mixing bowl
4. One additional mixing bowl
5. Electric mixer or hand whisk
6. Measuring cups and spoons
7. Tablespoon for portioning dough
8. Spatula or wooden spoon
9. Cooling rack for cookies after baking

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 cups old fashioned oats
  • 1 cup raisins

Instructions:

1. Preheat your oven to 350°F and line a cookie sheet with parchment paper.

2. In a large bowl, cream together 1/2 cup softened butter, 1/2 cup granulated sugar, and 1 cup light brown sugar until its light and fluffy.

3. Beat in 2 large eggs one at a time and then mix in 1 teaspoon vanilla extract, making sure its well combined.

4. In another bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.

5. Slowly add the dry mix into your butter mixture and stir until just combined, do not overmix.

6. Fold in 3 cups old fashioned oats and 1 cup raisins until they are evenly distributed through the dough.

7. Drop tablespoon sized balls of dough onto the cookie sheet, keeping a bit of space in between each for spreading.

8. Bake in the oven for about 10-12 minutes until the edges turn lightly golden but the centers still look soft.

9. Remove them from the oven and let the cookies sit on the sheet for a few minutes before transferring them to a cooling rack.

10. Enjoy these soft and chewy oatmeal raisin cookies with a glass of milk or your fav drink while they’re still slightly warm!

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