Stir Fried Shrimp And Broccoli Recipe

If you’re looking for a quick and tasty dinner that feels like a treat but is actually a breeze to make, this stir-fried shrimp and broccoli is about to become your new go-to. Just imagine tender shrimp and vibrant broccoli enveloped in a savory sauce that brings everything together in the most delicious way. Let’s dive in!

I enjoy crafting easy, yummy, and nutritious meals. One of my go-to dishes is Shrimp & Broccoli Stir-Fry.

It takes well under half an hour to make, but it still delivers on the flavor front. Plump and juicy shrimp and crisp-tender broccoli are the stars of the show, and the fragrant garlic and fresh ginger propel this dish to the next level.

A touch of soy sauce and oyster sauce adds a nice depth of flavor, too. The final flourish is a sprinkle of sesame seeds, which is completely optional but highly recommended.

Stir Fried Shrimp And Broccoli Recipe Ingredients

• Shrimp: High in protein, low in calories, provides omega-3 fatty acids.
• Broccoli: Rich in fiber, vitamins C and K, aids digestion and immunity.
• Garlic: Boosts immune system, contains antioxidants, adds aromatic flavor.
• Ginger: Anti-inflammatory benefits, aids digestion, adds warmth and spice.
• Soy Sauce: Adds umami, enhances flavor, contains sodium for seasoning.
• Oyster Sauce: Rich flavor, adds depth, slightly sweet and salty.
• Rice Vinegar: Mild acidity, balances flavors, adds a hint of tang.
• Cornstarch: Thickens sauce, creates glossy texture, binds ingredients.

Stir Fried Shrimp And Broccoli Recipe Ingredient Quantities

• 1 pound shrimp, peeled and deveined
• 2 cups broccoli florets
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 1/4 cup water
• Salt and pepper to taste
• Optional: 1/4 teaspoon red pepper flakes
• Optional: Sesame seeds for garnish
• Optional: Sliced green onions for garnish

How to Make this Stir Fried Shrimp And Broccoli Recipe

1. In a small bowl, blend the soy sauce, oyster sauce, rice vinegar, sugar, and cornstarch with 1/4 cup of water. Stir until the completely dissolved mixture remains aside.

2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the broccoli florets and stir-fry for about 3-4 minutes, or until they turn bright green and are tender-crisp. Remove the broccoli from the skillet and set it aside.

3. Add the rest of the tablespoon of oil to the skillet. Add the garlic, minced, and ginger, grated, and stir constantly to prevent the ingredients from burning for about 30 seconds.

4. Place the shrimp in a single layer in the skillet. Cook them for 1-2 minutes on each side, or until they turn pink and opaque.

5. Put the broccoli back in the skillet and mix it with the shrimp, garlic, and ginger.

6. Stir the sauce mixture briefly to guarantee that the cornstarch is completely mixed in, and then pour it over the shrimp and broccoli that are in the skillet.

7. Combine all the ingredients nicely and give them a good stir so that they mix and marry together really well. The sauce will thicken slightly as it does this, and it should coat the shrimp and the broccoli evenly. You should cook it for just another 1-2 minutes, and then it will be done.

8. Add salt and pepper to taste. For a touch of heat, mix in some red pepper flakes.

9. Take the pan off the heat. If you wish, sprinkle with sliced green onions and sesame seeds to dress it up.

10. Serve piping hot on its own or alongside some fluffy rice. Dig into this delicious stir-fry and enjoy the succulent shrimp with bright, crisp broccoli!

Stir Fried Shrimp And Broccoli Recipe Equipment Needed

1. Small bowl
2. Measuring spoons
3. Measuring cups
4. Whisk or spoon (for stirring)
5. Large skillet or wok
6. Cooking spatula or wooden spoon
7. Knife (for mincing garlic and grating ginger)
8. Cutting board
9. Plate or bowl (to set broccoli aside)

FAQ

• Can I use frozen shrimp for this recipe?You can use frozen shrimp, but be sure to allow them to thaw fully and to dry them well before cooking.
• What can I use instead of oyster sauce?In the absence of oyster sauce, you can replace it with additional soy sauce or use hoisin sauce to create a different flavor profile altogether.
• How do I avoid overcooking the shrimp?Prepare the shrimp by cooking them until they turn pink and opaque, which is usually about 2-3 minutes on each side, depending on their size. Take them off the heat promptly to prevent overcooking.
• Can I add more vegetables to this dish?Definitely! You are welcome to include additional color and nutrition with bell peppers, snap peas, or carrots.
• Is there a substitute for rice vinegar?You can use apple cider vinegar or white vinegar instead of rice vinegar, though it may slightly change the flavor.
• How do I store leftovers?Keep any remaining food in an airtight container in the refrigerator for no more than 2 days after the initial meal. Warm it cautiously in a skillet or microwave.

Stir Fried Shrimp And Broccoli Recipe Substitutions and Variations

Chicken breast, cut into small pieces, can replace shrimp.
Snow peas or sliced bell peppers can take the place of broccoli florets.
You can replace vegetable oil with olive oil or sesame oil for a nutty taste.
You can substitute soy sauce with tamari or coconut aminos for a gluten-free option.
Hoisin sauce or a mixture of soy sauce and a touch of sugar can be used to replace oyster sauce.

Pro Tips

1. Prep All Ingredients Before Cooking: Since stir-frying is a quick cooking method, having all ingredients prepped and measured beforehand ensures a smooth cooking process without overcooking any component.