I have a favorite recipe that brings together the hearty flavor of rolled oats with a touch of light brown sugar and cinnamon. I mix in lightly beaten eggs, vanilla, and melted butter along with apples or berries for extra flair. I always enjoy a Baked Oatmeal Recipes breakfast. It truly delights me.

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I first discovered this baked oatmeal recipe when I was looking for a quick yet delicious breakfast that practically makes itself. When I mix together 2 cups of old fashioned rolled oats with a bit of light brown sugar, a touch of baking powder, salt and cinnamon, I know I’m in for a treat.

I whisk in 2 lightly beaten eggs, along with 2 cups of milk and 2 teaspoons of vanilla extract then slowly stir in 4 tablespoons of melted butter to bring everything together. Sometimes, I add in an apple chopped into small pieces or toss in a handful of berries for that extra zing.

I’ve even tried nuts – walnuts or pecans work really well. This recipe is a game changer for any busy morning and it belongs right with your favorite baked oatmeal recipes or even as a quick breakfast bake.

Give it a try and see how your mornings can transform in surprise.

Why I Like this Recipe

1. I really like this recipe because it’s super quick and easy to make in the morning, which is perfect when I’m in a hurry.
2. I enjoy how versatile it is; I can throw in apples, berries, or nuts depending on what I have, and it always turns out delicious.
3. I love that it pretty much makes itself. I just mix everything together and bake it and before I know it, I have a tasty breakfast ready to go.
4. I like how comforting it feels with a warm, golden top that reminds me of home cooking, even though it’s simple to prepare.

Ingredients

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Rolled Oats: They are a great fiber source that gives sustained energy and hearty texture.
Light Brown Sugar: It gives natural sweetness while adding moisture and a rich caramel flavor.
Baking Powder: It helps the oats rise and makes the texture light and fluffy when baked.
Eggs: They deliver protein and act as a binding agent to mix all ingredients well.
Milk: It adds creaminess, protein and essential calcium for a balanced and nutritious dish.
Butter: It adds indulgent rich flavor and essential fats for perfect taste and smooth finish.
Optional Apples/Berries: They supply vitamins, antioxidants and a refreshing fruity twist to the oatmeal.
Optional Nuts: They provide protein, crunch and healthy fats for extra texture and flavor.

Ingredient Quantities

2 cups old-fashioned rolled oats

1/3 cup packed light brown sugar

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

2 large eggs, lightly beaten

2 cups milk (any kind works fine)

2 teaspoons vanilla extract

4 tablespoons unsalted butter, melted

Optional: 1 apple, peeled and chopped

Optional: 1 cup berries (fresh or frozen)

Optional: 1/2 cup chopped walnuts or pecans

How to Make this

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1. Preheat your oven to 375°F and grease a 9×9 baking dish with a bit of butter.

2. In a large bowl, mix together the 2 cups of old fashioned rolled oats, 1/3 cup packed light brown sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.

3. In another bowl, lightly beat the 2 large eggs then add 2 cups milk, 2 teaspoons vanilla extract and 4 tablespoons melted unsalted butter.

4. Pour the wet mixture over your dry ingredients and stir until everything is evenly coated.

5. If you are using them, fold in the peeled and chopped apple, the cup of berries and the 1/2 cup chopped walnuts or pecans.

6. Transfer the mixture into your greased baking dish ensuring it spreads out evenly.

7. Bake in your preheated oven for 30 to 35 minutes until the top is a light golden color and the center is set.

8. Check with a toothpick in the center; if it comes out clean, your oatmeal is done.

9. Remove from the oven and let it cool for a few minutes before serving warm.

Equipment Needed

1. Oven – You’ll need it to preheat to 375°F and bake the dish
2. 9×9 baking dish – Greased with butter before use
3. Large bowl – For mixing the dry ingredients
4. Medium bowl – For beating the eggs and mixing the wet ingredients
5. Measuring cups and spoons – To measure ingredients like oats, brown sugar, and spices
6. Whisk or fork – For lightly beating the eggs and mixing the wet ingredients
7. Spatula or large spoon – To stir the mixtures evenly
8. Knife – For chopping the apple if you’re using it
9. Cutting board – To safely chop the apple
10. Toothpick – To check if your oatmeal is done when the center is set

FAQ

Q: Can I use quick oats instead of old-fashioned rolled oats? A: Yeah, you can, but the texture will change a bit and it might turn out a little mushy compared to rolled oats.

Q: Can I swap the milk for a dairy alternative? A: Sure, any milk like almond or oat milk works great, just be aware the flavor might shift just a bit.

Q: Do i really have to use butter or can I use oil instead? A: You can use oil, but butter gives more flavor and richness to the dish, so that's why i recommend it if you have it.

Q: Is it oke to add fruits and nuts? A: Absolutely, the apple, berries and chopped nuts are optional but add a fun twist to the recipe that i love.

Q: How long does the baked oatmeal stay good? A: It usually keeps in an airtight container in the fridge for 3 to 4 days, so you can make it ahead and enjoy throughout the week.

The Best Baked Oatmeal Recipe Substitutions and Variations

Old-fashioned rolled oats – you can swap these for quick-cooking oats, but you might need to shorten the baking time a bit.
Light brown sugar – if you’re low on brown sugar, try using honey or maple syrup. Keep in mind you may need to slightly adjust the liquid measurements.
Milk – dairy-free? Go with almond or soy milk. They work just fine in the recipe.
Unsalted butter – if you dont have butter handy, coconut oil is a good alternative that adds a subtle tropical flavor.
Eggs – for a vegan twist, you can use a flaxseed egg (mix 1 tablespoon ground flaxseed with 3 tablespoons water for each egg) to hold it all together.

Pro Tips

1. Try tossing any fruit you add in just a splash of lemon juice before mixing it in – it helps keep the color bright and stops it from getting mushy.
2. Be careful when mixing the wet and dry ingredients so you dont overdo it; a few lumps are fine and help keep the oatmeal texture interesting.
3. Experiment with different kinds of milk, like almond or oat, to see what flavor pops best with the spices in your dish.
4. Let the baked oatmeal chill for a couple of minutes after you take it out of the oven; this not only makes it easier to serve but also helps all the flavors settle in better.