A rich and creamy pasta delight featuring tender chicken and a perfect blend of robust cheddar, mozzarella, and Parmesan cheeses. Sautéed onions, garlic, and bell peppers crown a subtly spiced sauce, making this simple chicken spaghetti a comfort dish that delivers smooth, deeply flavorful indulgence for a memorable family dinner.

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I recently discovered the most amazin chicken spaghetti recipe that I know of and I gotta say, it’s the BEST CHICKEN SPAGHETTI ever. This creamy, cheesy dish is super simple and fills you up with plenty leftovers for the next day.

I start by boiling 1 lb spaghetti until it’s perfectly al dente, while I heat 2 tablespoons olive oil in a pan. Then, I add 1/2 cup diced onions, 2 garlic cloves minced up, and 1/2 cup diced bell pepper to bring out a rich, savory flavor.

I mix in 2 cups of cooked chicken along with 1 cup chicken broth and 1 cup heavy cream to create a smooth, velvety sauce, then blend in cheddar and mozzarella cheeses until melty and delicious. This simple chicken spaghetti dish is not only a crowd pleaser but also a quick, nutritious Italian recipe perfect for any weeknight dinner.

Why I Like this Recipe

I love this recipe because it’s super simple to make even when I’m in a rush and still turns out really tasty. I also like how the creamy, cheesy sauce makes it extra comforting, like a warm hug after a long day. Another reason is that it’s perfect for feeding my family and even leaves me with enough leftovers to enjoy the next day. Finally, I like the mix of flavors from the chicken, veggies, and cheeses; it always reminds me of home cooking even though it might not look like a five-star dish.

Ingredients

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1 lb Spaghetti: provides carbohydrates, it forms a hearty base that soaks up all the rich flavours.
Chicken: offers excellent protein and hearty texture, keeping the meal balanced and energizing.
Olive Oil: rich in healthy fats, infusin subtle flavor and aiding in cookin flavourful onions.
Heavy Cream: blends with cheeses, creatin a creamy sauce that binds pasta ingredients perfectly.
Cheeses: Cheddar, Mozzarella, Parmesan add tang, creaminess, and rich flavour depth balancing the dish.
Onion: brings a mild sweetness when sautéed, pairing nicely with garlic for a savory base.
Garlic: intensifies aroma and add a distinctive taste to lure flavor lovers.

Ingredient Quantities

1 lb spaghetti

2 cups cooked chicken, shredded or diced

2 tablespoons olive oil

1/2 cup diced onion

2 cloves garlic, minced

1/2 cup diced bell pepper

1 cup chicken broth

1 cup heavy cream

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional)

Fresh parsley for garnish (optional)

How to Make this

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1. Bring a large pot of salted water to a boil and cook the spaghetti until al dente, then drain and set aside.

2. Heat the olive oil in a big skillet over medium heat.

3. Add the diced onion, minced garlic, and diced bell pepper to the skillet and cook until they’re softened, about 3-4 minutes.

4. Stir in the cooked chicken (shredded or diced) and the red pepper flakes if you like a little extra heat.

5. Pour in the chicken broth and heavy cream letting the mixture come to a gentle simmer.

6. Reduce the heat a bit and let the sauce simmer for about 5 minutes, stirring every now and then.

7. Mix in the shredded cheddar, mozzarella, and grated Parmesan cheeses until the cheeses melt into a smooth, creamy sauce.

8. Season the sauce with salt and pepper to taste and stir well.

9. Combine the drained spaghetti with the sauce in the skillet, tossing everything together until the pasta is well coated.

10. Sprinkle chopped fresh parsley on top if using and serve warm with a smile!

Equipment Needed

1. Big pot for boiling the spaghetti
2. Colander to drain the pasta
3. A large skillet for making the sauce
4. Knife to dice the onion and bell pepper and to mince the garlic
5. Cutting board for all your chopping needs
6. Measuring cups and spoons for liquids and seasonings
7. A spatula or wooden spoon for stirring the sauce
8. Cheese grater for the Parmesan cheese

FAQ

Can I use a different pasta than spaghetti?

Sure ya can. Fettuccine or penne work pretty well, but spaghetti really helps soak up all that creamy sauce.

Can I swap heavy cream for something lighter?

Yeah, you might try half-and-half or whole milk, but the dish wont be as rich and creamy.

Is there a way to make this recipe ahead of time?

Definitely, you can prep the sauce and chicken in advance and then mix it with freshly cooked pasta before serving.

Can i add more veggies or spices?

Absolutely, feel free to throw in some mushrooms or spinach and if you like it spicy, add a bit more red pepper flakes.

How should I store leftovers?

Let the pasta cool completely, store in an airtight container and keep it in the fridge for up to 3 days. Reheat gently on the stove.

THE BEST CHICKEN SPAGHETTI Recipe Substitutions and Variations

If you can’t find the cooked chicken, you can totally use a shredded rotisserie chicken instead or swap it for turkey for a different twist
Instead of heavy cream, you could go with half and half or even a non-dairy cream alternative if you need a lighter option
If you don’t have chicken broth on hand, vegetable broth works fine or you can dissolve a bouillon cube in water
You can mix up the cheeses by replacing cheddar with Monterey Jack and mozzarella with provolone if that’s what you have
For the olive oil, you might try butter as a substitute if you want a richer taste in your sauce

Pro Tips

1. Try keeping the sauce on low heat so that the cheeses melt smooth and evenly; if you raise the heat too much, you might end up with a grittier, separated sauce that just isn’t as good.
2. Don’t forget to give the sauce a taste as it simmers so you can adjust salt and pepper along the way, this really helps make sure every bite has the right flavor.
3. Make sure you cook your pasta just to al dente, i mean overcooked pasta will get mushy once it mixes with the creamy sauce.
4. Let the pasta rest in the sauce for a minute or two off the heat after you mix everything together, it allows the flavors to really meld and makes the dish more delicious.