Watermelon Feta Salad With Mint Recipe

I am always on the lookout for recipes that blend simplicity with bold flavor. My Watermelon Feta Mint Salad Delish pairs juicy watermelon cubes, tangy feta, crisp red onion and aromatic mint with zesty lime juice and extra virgin olive oil. I adore its vibrant balance that makes any summer menu shine.

I recently discovered how amazing a Watermelon Feta Salad with Mint can be and Ive been making it every summer since. Its the perfect mix of sweet and tangy flavors that leave you wanting more.

I start with 4 cups of seedless watermelon cut into cubes, add 1 cup of crumbled feta cheese, and if you need it dairy free you can simply leave out the cheese. I also toss in a small red onion thinly sliced and 1/2 cup of fresh mint leaves that I roughly chop.

Then I squeeze the juice of 1 lime over it all and drizzle 2 tablespoons of extra virgin olive oil for that rich taste. A little salt and freshly ground black pepper brings everything together.

I love how this salad reminds me of those summer side dishes and cool recipes where the vibrant mix of flavors feels just right on a hot day Its my go-to summer refreshment!

Why I Like this Recipe

I like this recipe because it’s incredibly refreshing and perfect for hot summer days. The sweet watermelon mixed with the tangy feta and mint makes every bite exciting and gives me that burst of flavor that I crave. I also dig that it’s super easy to make – it doesn’t require any complicated cooking and I can throw it together in just a few minutes. Plus, I appreciate that it’s versatile. I enjoy making it dairy free sometimes, so I can switch it up depending on what I feel like. Overall, it’s just a simple, light salad that always hits the spot.

Ingredients

• Watermelon: Juicy and fibrous, it keeps you hydrated and adds natural sweetness.
• Feta Cheese: Creamy, protein-rich, and tangy, it provides a delicious salty kick.
• Red Onion: Crunchy and slightly spicy, with fiber and antioxidants for a healthy twist.
• Mint: Refreshing herb that gives vibrant flavor and a subtle cool punch.
• Lime Juice: Citrusy and sour, offering a zesty vitamin C boost and brightness.

Ingredient Quantities

• 4 cups seedless watermelon cut into cubes
• 1 cup crumbled feta cheese (you can omit this to make it dairy free if needed)
• 1 small red onion thinly sliced
• 1/2 cup fresh mint leaves roughly chopped
• Juice of 1 lime
• 2 tablespoons extra virgin olive oil
• Salt and freshly ground black pepper to taste

How to Make this

1. Start by cutting your seedless watermelon into cubes and thinly slicing the red onion.

2. Roughly chop the mint leaves and if you are using feta cheese, crumble it up too.

3. Place the watermelon, red onion, and mint leaves in a big bowl.

4. Drizzle the juice of one lime and the extra virgin olive oil over the mix.

5. Gently toss everything together so the flavors mix well.

6. Season with salt and freshly ground black pepper to taste, then give it another light stir.

7. Finally, sprinkle the crumbled feta cheese on top if you’re not making it dairy free.

8. Chill in the fridge for a short bit if you prefer it extra refreshing before serving.

Equipment Needed

1. A large cutting board to cube the watermelon and slice the red onion
2. A sharp knife to do all the chopping and slicing
3. A big mixing bowl to combine the watermelon, onion, and mint
4. A citrus juicer or reamer to get the lime juice out
5. Measuring spoons to accurately add the olive oil, salt, and pepper
6. A salad spoon or tongs to gently toss the mix
7. A refrigerator to chill the salad before serving

FAQ

Watermelon Feta Salad With Mint Recipe Substitutions and Variations

• Watermelon: You can swap in some honeydew melon or cantaloupe if you’re looking for a different type of sweetness.
• Feta Cheese: If you’re not into dairy or just want a change, try using goat cheese or even a vegan feta alternative.
• Red Onion: For a milder crunch, thinly sliced shallots or even diced white onions work well.
• Mint: If mint isn’t available, basil or cilantro offers a nice, fresh twist.
• Lime Juice: No limes? Squeeze a lemon instead for that zesty kick.

Pro Tips

1. Try using a bit of salted water on the watermelon cubes first to draw out extra flavor before mixing everything. It can be a nice trick to enhance the natural sweetness of the fruit.

2. I found that letting the salad chill for 10 to 15 minutes really makes the flavors blend better, so don’t skip putting it in the fridge if you have time.

3. If you’re not a fan of raw red onion, you can rinse the slices in cold water for a minute to take off some of the bite and make it less harsh.

4. When you’re tossing everything together, be extra careful so the watermelon doesn’t get mushy. A light hand feels best to keep all the pieces intact.